Choux pastry (pâte à choux)


Choux pastry (pâte à choux)
Choux pastry is used for making profiteroles, eclairs and other small pastries.
526K 3.7/5 based on 61 reviews
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Last modified on: February 13th 2022

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For 800 g, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 21 min.
Cooking: 43 min.
All in all: 1 hour 4 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 3 min.
Choux pastry (pâte à choux)
Preheat oven to 410°F (210°C).

whisk

Stage 2 - 5 min.
Choux pastry (pâte à choux)
Pour 0 litre Milk and 120 ml water into a pan, add 0 kg butter, 1 teaspoon fine (or table) salt and ½ tablespoon caster sugar.

Stage 3 - 7 min.
Choux pastry (pâte à choux)
Heat on medium heat until butter is completely melted.

Stage 4 - 1 min.
Choux pastry (pâte à choux)
Remove pan from heat, and 1 cup flour.

Stage 5 - 2 min.
Choux pastry (pâte à choux)
Mix well with a spatula or a maryse, the choux dough will form a "ball".

Stage 6 - 1 min.
Choux pastry (pâte à choux)
Put pan on low heat, and stir dough for one minute to dry it.

Stage 7 - 2 min.
Choux pastry (pâte à choux)

By hand


Pour the ball into a small bowl.

Stage 8 - 5 min.
Choux pastry (pâte à choux)
Pour beaten eggs step by step...

Stage 9
Choux pastry (pâte à choux)
...and whisk to mix.

Stage 10
Choux pastry (pâte à choux)
Note:The more eggs you add, the more difficult the dough will be to mix. If you need to, you can use a spatula or a maryse instead of a whisk.

Stage 11
Choux pastry (pâte à choux)
Your handmade choux pastry is ready.

Stage 12
Choux pastry (pâte à choux)

With a mixer


Pour the ball into the bowl of a mixer.

Stage 13
Choux pastry (pâte à choux)
Start up at minimum speed.

Stage 14
Choux pastry (pâte à choux)
Gently pour the eggs into the bowl of the mixer while it is moving, until completely incorporated.

Stage 15
Choux pastry (pâte à choux)
Increase the speed of the mixer a little and continue beating for a minute or two to aerate the dough a little.

Stage 16
Choux pastry (pâte à choux)
Your choux pastry mixer made is ready.

Stage 17 - 3 min.
Choux pastry (pâte à choux)

Dressing


Place a sheet of parchment paper on a baking sheet.

Pour the choux pastry into a piping bag.

Stage 18 - 5 min.
Choux pastry (pâte à choux)
Make choux with the forcing bag, in shape and size of your choice, here small round choux.

Don't forget that dough will rise and spread during cooking, so choux must not be too close together.

Stage 19
Choux pastry (pâte à choux)
If you're not easy with forcing bag, you may have unwanted small peaks on top of choux

Stage 20
Choux pastry (pâte à choux)
In this case, flat the peak using a teaspoon soaked in milk...

Stage 21
Choux pastry (pâte à choux)
...to get a well rounded top.

Stage 22
Choux pastry (pâte à choux)
Other solution, use craquelin (sweet cracker dough) which give a real professional look.

Stage 23 - 30 min.
Choux pastry (pâte à choux)

Cooking


Put in the oven for about 30 minutes.

Remove choux from the oven as soon as they are browned.

Note: Don't open the oven door during cooking, because the drop in temperature will make your choux collapse.

Leave to cool on a wire rack
Remarks
According to whether the choux pastry will be used for a sweet or savoury recipe, you can double the quantity of sugar or salt to accentuate the taste. For example: you want to make sweet cream puffs, make this recipe with 2 g salt and 5 g sugar, for salted cream puffs (with bechamel sauce for example) use 2 g sugar and 5 g salt.
Keeping: Choux pastry cooked: several hours.
Source: Home made, but after Gaston Lenôtre.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe60 20 %300 30 %220 30 %2,870 140 %12,020 140 %
Per 100 g9 4 %50 5 %30 5 %460 20 %1,930 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Gluten, Egg
How much will it cost?
  • For 800 g : 1.77 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 9
Chouquettes
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Chouquettes are small choux puffs with sugar crystals on the top. They are usually eaten plain, but can also be filled with a variety of things: cream, fruit, chocolate... whatever you like.
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Mini Mont-Blanc choux puffs
Mini Mont-Blanc choux puffs

These mini choux puffs are topped with a layer of craquelin and filled with Mont-Blanc cream: a mixture of whipped cream and sweetened chestnut purée.
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Valay-Brest
Valay-Brest

A Valay-Brest is a mini eclair, filled with apple-flavoured confectioner's custard and topped with a rectangle of walnut nougatine.
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Profiteroles
Profiteroles

Small choux pastry puffs, filled with vanilla ice cream and topped with a rich smooth chocolate sauce.
305K 14.5 1 hour 35 min.
Gougères
Gougères

Gougères are small cheese choux pastries, sometimes (like here) with bits of ham.
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