Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 43 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,536 Kcal or 10,618 Kj | 54 gr | 240 gr | 189 gr |
127 % | 21 % | 23 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 7 gr | 32 gr | 26 gr |
17 % | 3 % | 3 % | 4 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Caramelized apple and walnut cake, Chocolate eclairs, Oat shortbread biscuits, Biscuit de Savoie sponge cake, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fish in a sesame crust, Doughnuts, Far Normandy-Brittany, Hazelnut and orange cake, Clafoutis batter, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Naan, Sugar syrup, How to heat milk without it catching on the bottom of the pan, Creamy risotto with diced vegetables and flax seeds, Kouign-amann, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple and walnut cake, Nantes Tourton, Yeast-based flaky dough (for croissants), French toast "cordon bleu", Provençal colombier for Pentecost, ... All |
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