Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 12 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,476 Kcal or 6,180 Kj | 9 gr | 360 gr | 0 gr |
74 % | 3 % | 34 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 1 gr | 55 gr | 0 gr |
11 % | 1 % | 5 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple Strudel, Little caramelized peach tarts, Home-made terrine of foie gras, Comtoise apple charlotte, Invisible apple cake, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Quick chicken curry, French onion soup, Ciabatta, Aperitif rolls, French baguettes, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: How to add beaten eggs whites to a mixture, Meringues, Calissons, Almond dacquoise, Cigarettes Russes (Piroulines), ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: X-Files cookies, Poppy seed and lemon cake, Yeast-based flaky dough (for croissants), Arlesian Biscuits, Classic French white bread, ... All |
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