Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 12 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
738 Kcal or 3,090 Kj | 5 gr | 180 gr | 0 gr |
27 % | 1 % | 13 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 1 gr | 55 gr | 0 gr |
8 % | <1 % | 4 % | 0 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Gâteau Breton (Brittany butter cake), Agen prune cake, Pistachio tiramisu, Caramelised apple custards, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Langoustine gratin, Red mixed pickle, Poaching syrup, Gingerbread, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Swiss meringues, Vanilla ice cream, Clafoutis "Marie-Antoinette", Mousse with two chocolates, Butter cream, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Cherry tomato and two cabbage salad, Eggs with tomatoes and courgettes, Tomato and cream cheese terrine, Tomatoes Provençal, Cocotte eggs with Comté, ... All |
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