Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 35 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,324 Kcal or 39,038 Kj | 166 gr | 963 gr | 545 gr |
466 % | 64 % | 91 % | 83 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
426 Kcal or 1,784 Kj | 8 gr | 44 gr | 25 gr |
21 % | 3 % | 4 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
155 Kcal or 649 Kj | 3 gr | 16 gr | 9 gr |
8 % | 1 % | 2 % | 1 % |
Rolled oats: You can check-out other recipes which use it, like for example: Chocolate cereal bars, Oaty walnut cake , Oat shortbread biscuits, Oatmeal and apple cookies, Traditional nutty choc-chip cookies, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Clementine confectioner's custard, The strange gratin, Lime (or lemon) curd, Pavlova, Clafoutis "Marie-Antoinette", ... All | |
Dried apricots: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with fruit and nuts, 3-fruit brioche loaf, Frozen Nougat, Chocolate cereal bars, Pecan fruit rolls , ... All | |
Raisins: You can check-out other recipes which use it, like for example: Frozen Nougat, 3-fruit brioche loaf, Pains briochés aux raisins, Dublin fruit scones, Panettone, ... All |
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