Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 20 min. | 17 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,955 Kcal or 8,185 Kj | 52 gr | 176 gr | 115 gr |
98 % | 20 % | 17 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 5 gr | 18 gr | 12 gr |
10 % | 2 % | 2 % | 2 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Rice pudding (riz au lait), Leek and celery soup, Naan, Gratin Comtois, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Fresh mint ice-cream, Raw beetroot mousse with walnuts, The strange gratin, Chicken with spinach in a cream sauce , ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Oatmeal cake, Pets de nonne, Apple macaronade, Caramel rice pudding, Amandier (gluten-free almond cake), ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Hollandaise sauce, Fresh mint ice-cream, Breton sablé biscuit dough, Cannelés, Chocolate mousse, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)