Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 20 min. | 17 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
978 Kcal or 4,095 Kj | 26 gr | 88 gr | 58 gr |
49 % | 10 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 5 gr | 18 gr | 12 gr |
10 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Leek and celery soup, Chocolate rice pudding, Canadian rice pudding, Indian rice pudding, Panna cotta, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Veal with mushrooms and green asparagus, Chilli langoustines, Shallot confit tart, Vegetable clafoutis, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, Fruit crémeux, Apple Pie, French Family Cake, Flambéd bananas , ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Chocolate cream with a crunch, irish coffee mousse, Fresh mint ice-cream, Salmon chard rolls, Flognarde, ... All |
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