Vanilla ice cream
Rediscover the full flavour of a real vanilla ice cream with this classical recipe.
452 K 4.0/5 (62 reviews)
1 hour 7 min.
Easy
800 ml
7 IngredientsLast modified on: November 6th 2017
For 800 ml, you will need:
- 1
500 ml whole milk - 2
100 g caster sugar - 3
2 vanillas pod - 4
6 egg yolks - 5 50 g caster sugar
- 6
200 ml liquid cream - 7
1 egg white (optional) - Total weight: 980 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 30 min.
Resting: 20 min.
Cooking: 20 min.
All in all: 1 hour 7 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 7 min.
Put 500 ml whole milk in a pan, add 100 g caster sugar, split 2 vanillas pod, scrape the inside to get all the black grains, and add them to milk.
Bring to the boil, remove from heat, cover and leave infuse for 15 minutes.
Bring to the boil, remove from heat, cover and leave infuse for 15 minutes.
Stage 2 - 3 min.
Stage 3 - 2 min.
Pour hot milk onto egg-yolks while mixing.
Clean the pan.
Clean the pan.
Stage 4 - 2 min.
Pour back the mix in the cleaned pan, through a strainer.
Stage 5 - 10 min.
Put the pan over low heat, and thicken while stirring continuously using a maryse.
Stage 6
If you use a thermometer, stop when temperature reaches 85°C or 185°F.
The important goal is to avoid mix from boiling, but slowly thicken it.
The important goal is to avoid mix from boiling, but slowly thicken it.
Stage 7 - 3 min.
As soon as mixture thickens, remove from heat, add cold 200 ml liquid cream and mix well.
Stage 8 - 20 min.
Cool by placing bowl in cold water, stirring from time to time.
Keep in the fridge covered with plastic film.
Ideally, you should let stay the mixture for several hours, or a night, to let all the flavours and aromas of vanilla do their job.
Keep in the fridge covered with plastic film.
Ideally, you should let stay the mixture for several hours, or a night, to let all the flavours and aromas of vanilla do their job.
Stage 9 - 20 min.
Put in the ice cream maker 30 minutes before serving.
Stage 10
Tip: This is not absolutely necessary, but your ice cream will be better, lighter, if you add, 1 or 2 minutes before the end, and egg white roughly beaten in the ice cream maker.
Remarks
Before pouring the mixture in the ice cream maker, you can pour it throught a fine strainer, to remove any remaining small bits.
This recipe is the basis for many other ice-cream recipes like chocolate, pistachio, coffee, etc.
You can also have a look at the page dedicated to ice creams and sorbets.
This recipe is the basis for many other ice-cream recipes like chocolate, pistachio, coffee, etc.
You can also have a look at the page dedicated to ice creams and sorbets.
Keeping: Several weeks in the freezer.
Source: From Gaston Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 180 RDI=20 % | 120 RDI=20 % | 1,960 RDI=100 % | 8,190 RDI: 100 % |
| Per 100 g | 5 RDI=2 % | 20 RDI=2 % | 10 RDI=2 % | 200 RDI=10 % | 840 RDI: 10 % |
How much will it cost?
- For 800 ml : 7.05 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 6
Poire Belle Hélène
Poire Belle Hélène is a fairly simple cold dessert. The pears are poached in a vanilla-flavoured syrup, then served on top of vanilla ice cream with hot chocolate sauce poured over.
90 K4.7 20 min.
Baked Alaska
The name may be odd, but Baked Alaska is an elegant dessert. The core of this version is a "sandwich" of vanilla ice cream and blackcurrant sorbet between 2 layers of sponge soaked in rum-flavoured syrup. This is then covered in a layer of meringue and put in a very hot oven for just a few minutes...
69 K4.3 6 hours 50 min.
Ice-cream Vacherin
Ice-cream vacherin is a festive French dessert. It consists of two different flavours of ice cream (blackcurrant and vanilla here) sandwiched between two circles of meringue, topped with whorls of Chantilly (whipped cream) which is then frozen. It is not too complicated, but involves a bit of work...
189 K4.5 8 hours 45 min.
Little caramelized peach tarts
This is an elegant summer dessert: a thin base of puff pastry, topped with caramelized peach slices. For a delicious contrast of hot and cold, serve with the reduced caramel and citrus sauce poured over over hot and, at the last minute, a scoop of vanilla ice cream on top, .
66 K3.8 1 hour 15 min.
Peach Melba
Peach Melba is a famous dessert created in 1893 by an equally famous chef, Auguste Escoffier, and inspired by the singer Nellie Melba. There have been many versions of this well-known dish but, in principal, it consists of vanilla ice cream, poached peaches, raspberry coulis and sweetened whipped...
139 K3.9 2 hours 20 min.
This recipe uses (among others)
Whole milk
Like these other recipes: Creamy polenta with green asparagus, Cauliflower "moelleux" in ramekins, Paris flan filling, Spinach and cauliflower with sesame béchamel sauce, Cramique, ... See them all 68
Liquid cream
Like these other recipes: Raw beetroot mousse with walnuts, Chestnut mousse in a whipper , Apricot fool, Cervelle de Canut, Apple Batter Puddings, ... See them all 170
Caster sugar
Like these other recipes: Sesame cookies, Far Normandy-Brittany, Four quarters, Cranachan, Stewed rhubarb, ... See them all 362
Egg yolk
Like these other recipes: Crème brulée, Clementine Creamy, Fish in white wine, Blackcurrant, vanilla and lime verrine , Hollandaise sauce, ... See them all 75
Other recipes you may also like
How to cook hard-boiled eggs properly
A hard-boiled egg is properly cooked when: shell is not broken, white and yolk are firm, yolk is only yellow with no traces of green around it. Here are some tips to make this easy. November 4th 20131.39 M 65 1 hour 30 min.
Little apple turnovers with almonds and raisins
These are small apple turnovers ("chaussons") of puff pastry, filled with a mixture of caramelised almonds, stewed apple and rum-soaked raisins. To be eaten just as they are... September 11th 2018315 K3.8 1 hour 35 min.
Raw beetroot mousse with walnuts
A lightly spiced mousse, made with raw beetroot, with a layer in the centre of finely diced beetroot and roughly chopped walnuts. Discover or rediscover the taste of raw beetroot, very special and so "earthy". October 13th 2010385 K4 50 min.
Soufflée omelette with cheese
Halfway between an omelette and a soufflé, this quick recipe give a light and delicious result. The secret is mainly in the two cooking methods: frying pan, then oven. June 22th 2013451 K4.7 55 min.
Strawberries with mint and cream
Minty confectioner's custard, diced strawberries and whipped cream. February 21th 2011255 K5 1 hour 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-12)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 7 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.