This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Vanilla ice cream
Rediscover the full flavour of a real vanilla ice cream with this classical recipe.
457 K 4.0/5 (62 reviews)
1 hour 7 min.
Easy
7.15 €
800 ml
7 IngredientsLast modified on: November 6th 2017
For 800 ml, you will need:
- 1
500 ml whole milk - 2
100 g caster sugar - 3
2 vanillas pod - 4
6 egg yolks - 5 50 g caster sugar
- 6
200 ml liquid cream - 7
1 egg white (optional) - Total weight: 980 grams
Times for this recipe
Preparation: 30 min.
Resting: 20 min.
Cooking: 20 min.
All in all: 1 hour 7 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 7 min.
Put 500 ml whole milk in a pan, add 100 g caster sugar, split 2 vanillas pod, scrape the inside to get all the black grains, and add them to milk.
Bring to the boil, remove from heat, cover and leave infuse for 15 minutes.
Bring to the boil, remove from heat, cover and leave infuse for 15 minutes.
Stage 2 - ⌛ 3 min.
Stage 3 - ⌛ 2 min.
Pour hot milk onto egg-yolks while mixing.
Clean the pan.
Clean the pan.
Stage 4 - ⌛ 2 min.
Pour back the mix in the cleaned pan, through a strainer.
Stage 5 - ⌛ 10 min.
Put the pan over low heat, and thicken while stirring continuously using a maryse.
Stage 6
If you use a thermometer, stop when temperature reaches 85°C or 185°F.
The important goal is to avoid mix from boiling, but slowly thicken it.
The important goal is to avoid mix from boiling, but slowly thicken it.
Stage 7 - ⌛ 3 min.
As soon as mixture thickens, remove from heat, add cold 200 ml liquid cream and mix well.
Stage 8 - ⌛ 20 min.
Cool by placing bowl in cold water, stirring from time to time.
Keep in the fridge covered with plastic film.
Ideally, you should let stay the mixture for several hours, or a night, to let all the flavours and aromas of vanilla do their job.
Keep in the fridge covered with plastic film.
Ideally, you should let stay the mixture for several hours, or a night, to let all the flavours and aromas of vanilla do their job.
Stage 9 - ⌛ 20 min.
Put in the ice cream maker 30 minutes before serving.
Stage 10
Tip: This is not absolutely necessary, but your ice cream will be better, lighter, if you add, 1 or 2 minutes before the end, and egg white roughly beaten in the ice cream maker.
Remarks
Before pouring the mixture in the ice cream maker, you can pour it throught a fine strainer, to remove any remaining small bits.
This recipe is the basis for many other ice-cream recipes like chocolate, pistachio, coffee, etc.
You can also have a look at the page dedicated to ice creams and sorbets.
This recipe is the basis for many other ice-cream recipes like chocolate, pistachio, coffee, etc.
You can also have a look at the page dedicated to ice creams and sorbets.
Keeping: Several weeks in the freezer.
Source: From Gaston Lenôtre.
Nutritional information
How much will it cost?
- For 800 ml : 7.05 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 6
Profiteroles
Small choux pastry puffs, filled with vanilla ice cream and topped with a rich smooth chocolate sauce.
330 K 14.5 1 hour 35 min.
Ice-cream Vacherin
Ice-cream vacherin is a festive French dessert. It consists of two different flavours of ice cream (blackcurrant and vanilla here) sandwiched between two circles of meringue, topped with whorls of Chantilly (whipped cream) which is then frozen. It is not too complicated, but involves a bit of work...
197 K4.5 8 hours 45 min.
Little caramelized peach tarts
This is an elegant summer dessert: a thin base of puff pastry, topped with caramelized peach slices. For a delicious contrast of hot and cold, serve with the reduced caramel and citrus sauce poured over over hot and, at the last minute, a scoop of vanilla ice cream on top, .
71 K3.8 1 hour 15 min.
Baked Alaska
The name may be odd, but Baked Alaska is an elegant dessert. The core of this version is a "sandwich" of vanilla ice cream and blackcurrant sorbet between 2 layers of sponge soaked in rum-flavoured syrup. This is then covered in a layer of meringue and put in a very hot oven for just a few minutes...
76 K4.3 6 hours 50 min.
Peach Melba
Peach Melba is a famous dessert created in 1893 by an equally famous chef, Auguste Escoffier, and inspired by the singer Nellie Melba. There have been many versions of this well-known dish but, in principal, it consists of vanilla ice cream, poached peaches, raspberry coulis and sweetened whipped...
143 K3.9 2 hours 20 min.
This recipe uses (among others)
Whole milk
Like these other recipes: Potimarron and celeriac autumn soup, Cannelés, Celeriac soup with mustard, Canadian rice pudding, Italian hot chocolate , ... See them all 69
Caster sugar
Like these other recipes: Gâteau Nantais, Pear charlotte, Brioche dough, Blackcurrant, vanilla and lime verrine , Caramelized apple "moelleux" cake, ... See them all 376
Egg yolk
Like these other recipes: Gâteau Basque , Shortbread tart with sweet apricots and rosemary, Pain perdu, Smoked eggs, Lime confectioner's custard (pastry cream), ... See them all 76
Other recipes you may also like
Ramekins of duchess potatoes
Duchess potatoes are a mix of mashed potato and egg yolks, cooked in the oven, in a decorative shape and delicious. In this recipe they top a ramekin containing a layer of mashed potato, cooked leek, and thinly sliced bacon. March 4th 2020314 K 24.6 2 hours 5 min.
How to prepare cauliflower
This is how to start with a whole califlower and finish with only the best of the vegetable. February 5th 2022235 K4.1 35 min.
Pan-fried scallops and chanterelles with Noilly Prat sauce
The chanterelles are fried first briefly, then the scallops fried in the same pan. The pan is deglazed with Noilly to make a delicious cream sauce. May 10th 2023252 K4.5 1 hour 6 min.
Cranachan
Cranachan is a traditional Scottish dessert made with whipped cream, raspberries, rolled oats and whisky. In this recipe, the oats are made into a nougatine before being incorporated into the cream. October 13th 2013117 K 14.1 45 min.
Buckwheat almond biscuits
In this sweet biscuit recipe, some of the normal wheat flour is replaced with buckwheat flour and ground almonds. This gives them a very distinctive flavour. October 7th 2015103 K4 2 hours 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-19)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 7 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.