Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 20 min. | 17 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,955 Kcal or 8,185 Kj | 52 gr | 176 gr | 115 gr |
98 % | 20 % | 17 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 5 gr | 18 gr | 12 gr |
10 % | 2 % | 2 % | 2 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and sesame soup, Quiche filling mixture, Cream of cauliflower soup with smoked haddock , Gâteau Basque , Chocolate cream with a crunch, irish coffee mousse, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Smoky sausage and mash, The total turnip, Pumpkin (or potimarron) soup, Pistachio tiramisu, Pain perdu, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Arizona cupcakes, Melon with port sorbet, Frozen cottage cheese with strawberries, French Family Cake, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Fruit crémeux, Gâteau Breton (Brittany butter cake), How to succeed in making sabayon (syllabub), Key Lime Pie for Jeremy, Crusty cockle tart, ... All |
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