Last modified on: November 27th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 10 min. | 5 min. | 18 min. | 2 hours 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,215 Kcal or 5,087 Kj | 51 gr | 29 gr | 99 gr |
61 % | 20 % | 3 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
176 Kcal or 737 Kj | 7 gr | 4 gr | 14 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
607 Kcal or 2,541 Kj | 26 gr | 14 gr | 50 gr |
30 % | 10 % | 1 % | 8 % |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Lobster Thermidor, Baker's chicken and potato tart, Caramelized apple "moelleux" cake, Gratin of beet tops and potatoes, Crispy rolls with chicken and leek, ... All |
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![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Roast Brussels sprouts with sage and lemon, Kérinou slices, Pesto, Celeriac in cream and mustard sauce, Tomato sauce (with fresh tomatoes), ... All |
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