Last modified on: November 27th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 10 min. | 5 min. | 18 min. | 2 hours 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,923 Kcal or 45,732 Kj | 460 gr | 260 gr | 894 gr |
546 % | 177 % | 25 % | 135 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
176 Kcal or 737 Kj | 7 gr | 4 gr | 14 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
607 Kcal or 2,541 Kj | 26 gr | 14 gr | 50 gr |
30 % | 10 % | 1 % | 8 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Thin summer tart "à la grecque", Coconut-vanilla cream for Elsa , Montagnon rice, Potato purée , ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Sautéed Pork with Peanuts, Crunchy radish and carrot salad, Roast beef "like they do it in Santa Fe", Icelandic-style fish and vegetable pie, Stock-pot fish , ... All | |
Turnip: You can check-out other recipes which use it, like for example: Turnip and sesame puree (tahina) soup, The total turnip, Langoustine gratin, Veal Chop With Assortment of Vegetables, Creamy risotto with vegetables , ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Penne with purple artichokes, Scallops with green asparagus tips and parmesan, Rice à la grecque, Lumberjack turnovers, Escalope of veal in a cream sauce, ... All |
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