Last modified on: November 27th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 10 min. | 5 min. | 18 min. | 2 hours 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,641 Kcal or 15,244 Kj | 153 gr | 87 gr | 298 gr |
135 % | 44 % | 6 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
176 Kcal or 737 Kj | 7 gr | 4 gr | 14 gr |
7 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
607 Kcal or 2,541 Kj | 26 gr | 14 gr | 50 gr |
22 % | 7 % | 1 % | 6 % |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Grilled fillet of salmon with corn-salad cream, Almond mug cake for Mary, Household cake (Gâteau de ménage), Nanou's apple and almond cake, ... All |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Creamy risotto with diced vegetables and flax seeds, Vegetable clafoutis, Icelandic-style fish and vegetable pie, Stock-pot fish , ... All |
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![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato omelette, Fish terrine with spinach and tomatoes, Mixed seed grissini, Green avocado salad, Lille style chicken, ... All |
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