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Salmon rillettes

A terrine of two kinds of salmon (cooked and smoked) with butter and lemon.

238,1334.4/5 for 28 ratings

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Last modified on: March 26^th 2013

For 18 people, you will need:

1 360 g smoked salmon
2 750 g fresh salmon
3 360 g butter
4 a little parsley
5 a little chives
6 3 lemons
7 6 tablespoons Herb olive oil
8 3 tablespoons fish fumet
9 salt
10 pepper
Total weight: 1,995 grams

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
28 min.	2 hours	10 min.	2 hours 38 min.

Keeping: 1 or 2 days in the fridge, protected from air.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 10 min.

Cook 750 g fresh salmon in a pan of salted simmering water (with the powdered fish fumet if desired).

Stage 2 - 2 min.

As soon as it becomes opaque, and therefore cooked, remove from pan and drain.

Stage 3 - 5 min.

Pick over salmon, keeping only flesh and break into flakes.

Set aside.

Stage 4 - 7 min.

Cut 360 g smoked salmon into fine strips, then cut these into small pieces. The pieces should be as small as possible.

Set aside.

Stage 5 - 5 min.

Put 360 g butter in a bowl, and mix with a fork until smooth.

Season, then mix again with fork.

Stage 6 - 3 min.

Add cooked salmon, mix with fork.

Stage 7 - 3 min.

Add diced smoked salmon, 3 lemons juice and 6 tablespoons Herb olive oil, mix with fork.

Stage 8 - 3 min.

Chop chives and parsley, add them and mix with fork.

Check seasoning.

Stage 9 - 2 hours

Fill one or more small terrines, cover with plastic film and refrigerate 2 hours or overnight.

Serve as a starter with toasted bread.

Remarks

If you prefer a stronger flavour, you can add a half teaspoon of powdered fish fumet when cooking the salmon.

And to drink?

A good dry white wine.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,310 Kcal or 22,232 Kj	236 gr	35 gr	468 gr
266 %	91 %	3 %	71 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
266 Kcal or 1,114 Kj	12 gr	2 gr	23 gr
13 %	5 %	<1 %	4 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
295 Kcal or 1,235 Kj	13 gr	2 gr	26 gr
15 %	5 %	<1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 18 people : 31.08 €
Per person : 1.73 €

Note : These prices are only approximate

Change currency:

Source

From the Internet.

More recipes?

This recipe uses (among others)

	Fresh salmon: You can check-out other recipes which use it, like for example: Salmon and leek fondue tart, Salmon "en papillote" with small vegetables, Salmon with sorrel, Salmon marinated like herring, Salmon and Spinach Gratin, ... All
	Smoked salmon: You can check-out other recipes which use it, like for example: Surprise bread, Potato Waffles with Smoked Salmon, Avocado and smoked salmon terrine , Crispy smoked salmon and herb rolls, Salmon and spinach quiche, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Breton Sandwich, Moist Lemon Cake, Lemon and grated apple tart, Sweetcrust pastry (pâte sablée), ... All
	Herb olive oil: You can get more informations, or check-out other recipes which use it, for example: Potatoes with smoked salmon, Little vegetable omelettes, Italian toast, Light herb sauce, Vegetable tartare, ... All

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