Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
44 min. | 13 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
335 Kcal or 1,403 Kj | 5 gr | 26 gr | 23 gr |
17 % | 2 % | 2 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
94 Kcal or 394 Kj | 1 gr | 7 gr | 7 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
112 Kcal or 469 Kj | 2 gr | 9 gr | 8 gr |
6 % | 1 % | 1 % | 1 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steak with beetroot tops and mushrooms, Crunchy blackcurrant and mascarpone cream verrine, Involtinis, Green beans "Napoléon", Crème de foie gras, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, Apple and almond cake, Fish "à la Bordelaise", Breton galettes (pancakes), Cream sauce with Vin Jaune, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Scallops with crunchy vegetables and wine sabayon, Creamy Winter Vegetable Soup, Chinese style chicken, Couscous, Breton style shellfish and vegetable soup, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Ratatouille, Blanquette of veal, White bean gratin "à l'italienne", Auvergne gratin, Courgettes (zuchinis) , ... All |
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