Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
44 min. | 13 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
335 Kcal or 1,403 Kj | 5 gr | 26 gr | 23 gr |
17 % | 2 % | 2 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
94 Kcal or 394 Kj | 1 gr | 7 gr | 7 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
112 Kcal or 469 Kj | 2 gr | 9 gr | 8 gr |
6 % | 1 % | 1 % | 1 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Summer Salmon Blanquette, Fish petals, vegetables julienne, and beurre blanc, Crème de foie gras, Pork escalope with mushrooms and sage cream, Cream of cauliflower soup with smoked haddock , ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Sicilian Epiphany Pie, Seafood feuillantines, Chocolate muffins, "Buttonhole" quail eggs, ... All |
![]() | Turnip: You can check-out other recipes which use it, like for example: Stock-pot fish , Duo of slow-cooked pork, Smooth mixed vegetable soup, Chorba, Roast in the bag pork with fondant vegetables., ... All |
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