The total turnip
The whole turnip goes into this recipe, in which ramekins are filled with both the root vegetable and its leaves.
308 K 4.1/5 (21 reviews)
60 min.
Easy
3 people
9 IngredientsLast modified on: February 21th 2011
For 3 people, you will need:
- 1
3 turnips - 2
½ shallot - 3
0.4 oz butter - 4
1 garlic clove - 5
1.8 oz liquid cream - 6
½ chicken stock cube - 7
½ radishes (optional) - 8
salt - 9
pepper
Change measures:
Times for this recipe
Preparation: 45 min.
Cooking: 15 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Cut the leaves off the 3 turnips .
Stage 2 - 5 min.
Wash leaves well in warm water.
Stage 3 - 5 min.
Peel turnips.
Stage 4 - 10 min.
Cut into small sticks, then into small cubes.
Stage 5 - 2 min.
Boil a pan of water and add ½ chicken stock cube.
As soon as it comes back to the boil, add turnip cubes, and cook for a minute or two. Turnips should remain a bit crunchy.
As soon as it comes back to the boil, add turnip cubes, and cook for a minute or two. Turnips should remain a bit crunchy.
Stage 6 - 2 min.
Once cooked, cool in very cold water, drain and dry them.
Don't throw the water away, boil it again.
Don't throw the water away, boil it again.
Stage 7 - 5 min.
Rinse and drain leaves, trim stems to keep only nice leaves.
Stage 8 - 1 min.
Plunge leaves into boiling water for one minute, stir then remove, and cool them in very cold water.
Drain and dry leaves on absorbant paper.
Drain and dry leaves on absorbant paper.
Stage 9 - 3 min.
Chop ½ shallot.
In a pan, melt 0.4 oz butter.
When it's really hot, add chopped shallot and 1 garlic clove "en chemise" (un-peeled), salt and cook 2 or 3 minutes without letting shallot brown.
In a pan, melt 0.4 oz butter.
When it's really hot, add chopped shallot and 1 garlic clove "en chemise" (un-peeled), salt and cook 2 or 3 minutes without letting shallot brown.
Stage 10 - 2 min.
Remove and discard garlic cloves, then add turnip leaves.
Cook one or two minutes, stirring continously.
Cook one or two minutes, stirring continously.
Stage 11 - 5 min.
Add 1.8 oz liquid cream, over a low heat and allow to thicken slowly uncovered.
Stage 12 - 1 min.
Pour in a blender and add pepper.
Stage 13 - 3 min.
And blend until you get a lovely green cream.
Taste to check seasoning.
Taste to check seasoning.
Stage 14 - 5 min.
Reheat diced turnip and ramekins (in microwaves oven for example) and put a layer of diced turnip in each ramekin.
Stage 15 - 5 min.
Pour on some leaf cream while hot, and decorate with two slices of radish on top. Serve immediately.
Remarks
If you have turnips with nice leaves, don't keep them too long because the leaves droop quickly .
If you don't have turnips with leaves, you can use spinach instead..
[translator's note: turnip (navet in French) is the French term for a complete flop, e.g. a really bad film. The name is a joke!].
If you don't have turnips with leaves, you can use spinach instead..
[translator's note: turnip (navet in French) is the French term for a complete flop, e.g. a really bad film. The name is a joke!].
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 4 RDI=2 % | 20 RDI=2 % | 20 RDI=4 % | 320 RDI=20 % | 1,340 RDI: 20 % |
| Per 100 g | 1 RDI=1 % | 7 RDI=1 % | 7 RDI=1 % | 100 RDI=5 % | 430 RDI: 5 % |
| Per person | 1 RDI=1 % | 7 RDI=1 % | 7 RDI=1 % | 110 RDI=5 % | 450 RDI: 5 % |
How much will it cost?
- For 3 people : 0.80 €
- Per person : 0.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Turnip and sesame puree (tahina) soup, Gratin of leeks with Morbier cheese, Apricot blancmange, Eggs en Cocotte à la Française, Filet mignon with mustard and tarragon sauce, ... See them all 165
Butter
Like these other recipes: Nicholas's fish, Salmon chard rolls, Rum babas, Tart Tatin, Rice pudding with fruit and nuts, ... See them all 450
Turnip
Like these other recipes: Taos hotpot, Thaï rice with small vegetables, Smooth mixed vegetable soup, Couscous, Veal Chop With Assortment of Vegetables, ... See them all 30
Garlic clove
Like these other recipes: Beurre d'escargot, Five hours poultry, Spaghetti with tomatoes and pesto, Creamy cauliflower with smoked salmon, Ratatouille, ... See them all 86
Other recipes you may also like
Sautéd mushrooms with spring onions and cured ham
Fresh mushrooms of your choice, cooked just right, thinly sliced spring onions and morsels of cured ham. Straight from the pan to your plate.May 10th 2023239 K 15 50 min.
Ham "friand" pie
A "friand" (the word means "fond"!) is a sort of French pasty. This pie-style version has two layers of puff pastry filled with a mixture of cheese, ham and bechamel sauce.September 8th 201886 K4.2 1 hour 5 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011353 K4.0 1 hour 15 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016238 K4.4 2 hours 2 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.