Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
44 min. | 13 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,925 Kcal or 8,060 Kj | 28 gr | 137 gr | 141 gr |
96 % | 11 % | 13 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
103 Kcal or 431 Kj | 1 gr | 7 gr | 7 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
107 Kcal or 448 Kj | 2 gr | 8 gr | 8 gr |
5 % | 1 % | 1 % | 1 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle and courgette spaghetti, carbonara style, Sautéed turmeric chicken with mushrooms, Icelandic-style fish and vegetable pie, Shallot confit tart, Apricot fool, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Montbenoit's canapés, Muffin dough, Pork Chops Champvallon style, Nantes Tourton, Fish "à la Bordelaise", ... All | |
Turnip: You can check-out other recipes which use it, like for example: Thaï rice with small vegetables, Stock-pot fish , Roast pork with sage, cooked in a bag., Taos hotpot, Hotpot my grandmother's way , ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Caesar salad, Sausage rougail, Algerian brik rolls, Rabbit civet, Rabbit terrine, ... All |
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