Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
44 min. | 13 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
642 Kcal or 2,688 Kj | 9 gr | 46 gr | 47 gr |
24 % | 3 % | 3 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
103 Kcal or 431 Kj | 1 gr | 7 gr | 7 gr |
4 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
107 Kcal or 448 Kj | 2 gr | 8 gr | 8 gr |
4 % | <1 % | 1 % | 1 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Chicken with spinach in a cream sauce , Triple-Cheese Pumpkin Gratin, Risotto-style celeriac, Blackberry and almond fondant tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Creamy spinach and potato gratin, Hazelnut and orange cake, Hazelnut and orange cake, Clementine confectioner's custard, Duet of creamed cauliflower and cabbage , ... All | |
Turnip: You can check-out other recipes which use it, like for example: Creamy risotto with diced vegetables and flax seeds, Macédoine of vegetables, Couscous, Chorba, Thaï rice with small vegetables, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Preserved tomatoes, Sausage rougail, Polpete, Cured Pork Belly With Lentils, Ratatouille, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)