Last modified on: February 16th 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
945 Kcal or 3,957 Kj | 4 gr | 1 gr | 103 gr |
47 % | 1 % | <1 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
713 Kcal or 2,985 Kj | 3 gr | 1 gr | 78 gr |
36 % | 1 % | <1 % | 12 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Chicken "cantina", Quiche Lorraine, Bistro celery salad, Pan-fried potatoes, Salad lyonnaise, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Bisto-style canapés, Paris flan filling, Mushroom and artichoke omelette, Croque-monsieur complet, Cheese tart, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Hearty potato and ham gratin, Pan-fried scallops and chanterelles with Noilly Prat sauce, Mackerel rillettes, Tomato tart, Fine multi-tomato tart, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Chocolate sweetcrust pastry, Cubed salad, Gâteau Basque , Cramique, ... All |
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