Mayonnaise


Mayonnaise
Mayonnaise is a cold egg dressing, quite thick, served with many dishes, usually cold too: meat, fish, vegetables, etc.
798K 40 4.2
Grade this recipe:

Last modified on: February 16th 2014

Keywords for this recipe:
For 125 g, you will need:

Change these quantities to make: 125 g 250 g 500 g 750 g
How long does it take?
Time required for this recipe:
PreparationStart to finish
6 min.6 min.

Step by step recipe


Stage 1 - 5 min.
Mayonnaise
Put all the ingredients into a bowl: ½ egg, ½ tablespoon vinegar, ½ tablespoon French mustard, 100 ml oil, salt and pepper.

Stage 2 - 1 min.
Mayonnaise
Use a blender to mix for a few seconds.

Stage 3
Mayonnaise
Mayonnaise is ready when it's thick enough, less than 1 minute.

Stage 4
See this recipe in a small video.
Remarks
In this recipe I use whole egg to get a lighter mayonnaise.

Mayonnaise purists will tell you that there is no vinegar in mayonnaise, vinegar is for rémoulade dressing. It's a question of taste, personally I like it, but you can omit vinegar from this recipe if you like.

Contrary to what many people will tell you, you can succeed with mayonnaise whether you are a man, or a woman, even during your period. The power of legend in cooking is sometimes so strong...
Keeping
Several days in the fridge, in a closed jar.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
945 Kcal or 3,957 Kj4 gr1 gr103 gr
47 %1 %<1 %16 %
Per 100 g
Energetic valueProteins CarbohydratesFats
713 Kcal or 2,985 Kj3 gr1 gr78 gr
36 %1 %<1 %12 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Sulfites, Mustard
How much will it cost?
  • For 125 g : 0.29 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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See all recipes that use it
This recipe uses (among others)
OilOil: You can get more informations, or check-out other recipes which use it, for example: Chicken "cantina", Quiche Lorraine, Bistro celery salad, Pan-fried potatoes, Salad lyonnaise, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Bisto-style canapés, Paris flan filling, Mushroom and artichoke omelette, Croque-monsieur complet, Cheese tart, ... All
French mustardFrench mustard: You can check-out other recipes which use it, like for example: Hearty potato and ham gratin, Pan-fried scallops and chanterelles with Noilly Prat sauce, Mackerel rillettes, Tomato tart, Fine multi-tomato tart, ... All
Fine (or table) saltFine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Chocolate sweetcrust pastry, Cubed salad, Gâteau Basque , Cramique, ... All
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