Last modified on: February 16th 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
945 Kcal or 3,957 Kj | 4 gr | 1 gr | 103 gr |
47 % | 1 % | <1 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
713 Kcal or 2,985 Kj | 3 gr | 1 gr | 78 gr |
36 % | 1 % | <1 % | 12 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Rémoulade dressing, Winegrowers' sausage casserole, Pan-fried potatoes, Steak burger topped with egg, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Raw beetroot salad, Endive and walnut salad, French dressing (vinaigrette), Chicano burger, Provençal remoulade sauce, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Sweetcrust pastry (pâte sablée), Spinach Omelette, Rolled chestnut and apple brioche, French Family Cake, Foie gras fingers, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Tender tuna, Steamed leeks with morel sabayon, Icelandic-style fish and vegetable pie, Pâté de campagne, Sesame fried scampi, ... All |
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