Last modified on: February 16th 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,672 Kcal or 23,748 Kj | 21 gr | 6 gr | 618 gr |
284 % | 8 % | 1 % | 94 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
713 Kcal or 2,985 Kj | 3 gr | 1 gr | 78 gr |
36 % | 1 % | <1 % | 12 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur complet, Pan-fried potatoes, Pears and caramelised walnut samosas , Two-stage beef chuck , Roast beef "like they do it in Santa Fe", ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Grated potato cakes, Chocolate tart, Lemon and grated apple tart, Tarte Normande, Mini Mont d'Or fondue with "spuds in blankets", ... All | |
French mustard: You can check-out other recipes which use it, like for example: Celeriac soup with mustard, French dressing (vinaigrette), Vegetable pie, Provençal remoulade sauce, Raw beetroot salad, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Kugelhof for Nanou, Panettone, Hamburgers, African style chicken, Fine multi-tomato tart, ... All |
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