Mayonnaise


Mayonnaise
Mayonnaise is a cold egg dressing, quite thick, served with many dishes, usually cold too: meat, fish, vegetables, etc.
804K 4.2/5 based on 40 reviews
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Last modified on: February 16th 2014

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For 250 g, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 6 min.

Step by step recipe


Stage 1 - 5 min.
Mayonnaise
Put all the ingredients into a bowl: 1 Egg, 1 tablespoon vinegar, 1 tablespoon Mustard, 200 ml oil, salt and pepper.

Stage 2 - 1 min.
Mayonnaise
Use a blender to mix for a few seconds.

Stage 3
Mayonnaise
Mayonnaise is ready when it's thick enough, less than 1 minute.

Stage 4
See this recipe in a small video.
Remarks
In this recipe I use whole egg to get a lighter mayonnaise.

Mayonnaise purists will tell you that there is no vinegar in mayonnaise, vinegar is for rémoulade dressing. It's a question of taste, personally I like it, but you can omit vinegar from this recipe if you like.

Contrary to what many people will tell you, you can succeed with mayonnaise whether you are a man, or a woman, even during your period. The power of legend in cooking is sometimes so strong...
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe7 3 %1 0 %210 30 %1,890 100 %7,920 100 %
Per 100 g2 1 %080 10 %710 40 %2,990 40 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Egg, Sulfites, Mustard
How much will it cost?
  • For 250 g : 0.58 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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