Last modified on: February 16th 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,891 Kcal or 7,917 Kj | 7 gr | 2 gr | 206 gr |
95 % | 3 % | <1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
713 Kcal or 2,985 Kj | 3 gr | 1 gr | 78 gr |
36 % | 1 % | <1 % | 12 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Crispy cheese parcels, Two-stage beef chuck , Tournedos Rossini, Split peas "à la française", Larded pork tenderloin, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Almonds pyramids, Gâteau Basque , Eggs en Cocotte à la Française, Traditional nutty choc-chip cookies, Caribbean upside-down cake, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Rabbit with mustard, Beurre d'escargot, Mackerel rillettes, Leek and broccoli "à la flamande", Tomato tart, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Flamiche, Chocolate mousse, Tomatoes Provençal, Hasselback or "Swedish-style" potatoes, ... All |
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