Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
47 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
448 Kcal or 1,876 Kj | 20 gr | 17 gr | 33 gr |
22 % | 8 % | 2 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
195 Kcal or 816 Kj | 9 gr | 7 gr | 15 gr |
10 % | 3 % | 1 % | 2 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
112 Kcal or 469 Kj | 5 gr | 4 gr | 8 gr |
6 % | 2 % | <1 % | 1 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy asparagus and meat timbale, Pork medallions with "full" turnips, The strange gratin, Triple-Cheese Pumpkin Gratin, Langoustine gratin, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with smoked salmon, Peach and mint salad , Strawberry brunoise in a dessert-wine sabayon, Pears and caramelised walnut samosas , Tahitian salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Mushrooms on toast, French style, Tzatziki, Vegetable clafoutis, Rice à l'italienne, ... All | |
Raw beetroot: You can check-out other recipes which use it, like for example: Beetroot and fried chicken salad, Creamy Winter Vegetable Soup, Beetroot and black radish salad, Vegetable tartare, Red mixed pickle, ... All |
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