New tiramisu


New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.
338K 44 3.7
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Last modified on: January 19th 2015

Keywords for this recipe:TiramisuNew wayItalyBiscuitsCreamMascarpone
For 10 glasses, you will need:

Change these quantities to make: 5 glasses 10 glasses 20 glasses 30 glasses
How long does it take?
Time required for this recipe:
PreparationStart to finish
54 min.54 min.
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Step by step recipe


Stage 1 - 5 min.
New tiramisu : Photo of step #1
In the bowl of a mixer, add 250 g Mascarpone, 250 g cream, 2 eggs, 100 g caster sugar and 3 tablespoons Amaretto.

Stage 2 - 4 min.
New tiramisu : Photo of step #2
Whip for 3 or 4 minutes, until getting something like a stiff chantilly cream.

Stage 3 - 7 min.
New tiramisu : Photo of step #3
Put a first layer of cream into each glass. You can use a forcing bag, and then level with a spoon.

Stage 4 - 3 min.
New tiramisu : Photo of step #4
Pour 200 ml cold coffee into a dish, add 2 tablespoons Amaretto and mix well.

Stage 5 - 10 min.
New tiramisu : Photo of step #5
Cut biscuits in quarters and soak them in the coffee. Squeeze gently to remove some of the coffee, they should not be too wet.

Continue in stages for all the biscuits (see below).

Stage 6 - 5 min.
New tiramisu : Photo of step #6
Put a biscuit layer on the cream.

Stage 7 - 5 min.
New tiramisu : Photo of step #7
Add a second layer of cream.

Stage 8 - 5 min.
New tiramisu : Photo of step #8
Then a second layer of biscuits.

Stage 9 - 5 min.
New tiramisu : Photo of step #9
Then a final layer of cream.

Stage 10 - 5 min.
New tiramisu : Photo of step #10
Finally, Sprinkle a layer of cocoa powder.

Stage 11
New tiramisu : Photo of step #11
If you don't have brandy goblets, you can use others, possibly taller ones. Then you could make more layers, like for this passion fruit and Macvin du Jura Tiramisu, delicious!
Remarks
Tiramisu is better the following day, so don't hesitate to make in advance and keep it in the fridge, protected from air by plastic film. In this case it's better to add the final cocoa powder layer just before serving.

If you love chocolate, you can add a cocoa layer on each layer of cream as well as on top.

Tiramisu can be made in several flavours, afficionados will say that it is no longer a tiramisu of course, but it's really good.

Fruit tiramisu: replace coffee + Amaretto with a mix of 75% fruit coulis (fruit purée) + 25% sugar syrup to get something liquid enough to soak your biscuits, and add a layer of fruit coulis on each layer of cream.

You can also change alcohol, by replacing Amaretto by Macvin du Jura for example.
Keeping
Several days in the fridge, covered by a plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,668 Kcal or 11,170 Kj64 gr339 gr221 gr
133 %25 %32 %34 %
Per 100 g
Energetic valueProteins CarbohydratesFats
181 Kcal or 758 Kj4 gr23 gr15 gr
9 %2 %2 %2 %
Per glass
Energetic valueProteins CarbohydratesFats
267 Kcal or 1,118 Kj6 gr34 gr22 gr
13 %2 %3 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 10 glasses : 6.77 €

Change currency:

Note : These prices are only approximate.
Source
Home made, after Nicolas Cantrel, and warmly dedicated to Brigitte.
This recipe uses (among others)
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