Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 33 min. | 2 hours 34 min. | 4 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,213 Kcal or 13,452 Kj | 121 gr | 187 gr | 219 gr |
161 % | 47 % | 18 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 5 gr | 7 gr | 8 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
535 Kcal or 2,240 Kj | 20 gr | 31 gr | 36 gr |
27 % | 8 % | 3 % | 6 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Real home-made chips* , Mushroom velouté, Pork roast with herbs, Bourguignon potatoes , Valay salad, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Thaï rice with small vegetables, How to prepare carrots, How to slow cook meat, Roast beef "like they do it in Santa Fe", Sautéed Pork with Peanuts, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Creamy risotto with diced vegetables and flax seeds, Macédoine of vegetables, Duo of slow-cooked pork, Langoustine gratin, Pork medallions with "full" turnips, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage rolled brioche, Franche-Comté sticks, Comtoise stuffed tomatoes, Express sauerkraut, Sausage with duchess potatoes and a Mont d'Or fondue , ... All |
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