Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 33 min. | 2 hours 34 min. | 4 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,665 Kcal or 6,971 Kj | 68 gr | 103 gr | 109 gr |
83 % | 26 % | 10 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
124 Kcal or 519 Kj | 5 gr | 8 gr | 8 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
555 Kcal or 2,324 Kj | 23 gr | 34 gr | 36 gr |
28 % | 9 % | 3 % | 6 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Roast potatoes "à la provençale", Gratin "grilled inside", Fillets of sole Dieppoise, Boulangère potatoes, ... All |
![]() | Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage rolled brioche, Cured Pork Belly With Lentils, Sausage in brioche, Morteau sausage, Smoked eggs, ... All |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Couscous, Minestrone, Langoustine gratin, Winegrowers' sausage casserole, ... All |
![]() | Turnip: You can check-out other recipes which use it, like for example: Loin of pork with herbs and julienne vegetables , Fish petals, vegetables julienne, and beurre blanc, Normandy seafood stew, Taos hotpot, Sautéed Pork with Peanuts, ... All |
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