Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 33 min. | 2 hours 34 min. | 4 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,213 Kcal or 13,452 Kj | 121 gr | 187 gr | 219 gr |
161 % | 47 % | 18 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 5 gr | 7 gr | 8 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
535 Kcal or 2,240 Kj | 20 gr | 31 gr | 36 gr |
27 % | 8 % | 3 % | 6 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Roast in the bag pork with fondant vegetables., Normandy seafood stew, Leek and potato soup, Ramekins of duchess potatoes, Gratin Comtois, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Scallops with crunchy vegetables and wine sabayon, Roast pork with sage, cooked in a bag., Creamy risotto with vegetables , The total turnip, Stock-pot fish , ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage "crisps", Late Winter Soup with Fresh Spinach, Smoked eggs, Franche-Comté sticks, Cassoulet, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Loin of pork with herbs and julienne vegetables , Tahitian style fish, Coq au vin, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All |
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