Last modified on: May 22th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 30 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,033 Kcal or 4,325 Kj | 4 gr | 3 gr | 111 gr |
52 % | 2 % | <1 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 2 gr | 1 gr | 42 gr |
19 % | 1 % | <1 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
344 Kcal or 1,440 Kj | 1 gr | 1 gr | 37 gr |
17 % | 1 % | <1 % | 6 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pilau rice, Colcannon, Kouign-amann brioche, Mouna, Cigarettes Russes (Piroulines), ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Creamy risotto with vegetables , Spring veal sauté , Rabbit terrine, Blanquette of veal, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Caesar salad, Sautéed chicken with leeks, Puff or flaky pastry (pâte feuilletée), Beurre blanc sauce, How to prepare cabbage, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Apple confectioner's custard, Asparagus "en petit pois", Fish in white wine, Spaghetti with smoked salmon, Paris-Brest, ... All |
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