Last modified on: May 22th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 30 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,067 Kcal or 8,654 Kj | 9 gr | 7 gr | 223 gr |
103 % | 3 % | 1 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 2 gr | 1 gr | 42 gr |
19 % | 1 % | <1 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
344 Kcal or 1,440 Kj | 1 gr | 1 gr | 37 gr |
17 % | 1 % | <1 % | 6 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Nanou's apple and almond cake, Croque-monsieur gourmand, Steak burger topped with egg, Kouign-amann brioche, Nonettes, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Cured Pork Belly With Lentils, Rosemary steamed fish, Melt-in-the mouth meat and vegetables in a sealed casserole, Quiche Bretonne, How to prepare cockles, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: How to prepare a lettuce, How to prepare corn salad, Cervelle de Canut, Fresh pasta dough, Caesar salad, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Apple and almond gratin, Confectioner's custard (Crème pâtissière, or French pastry cream), Steamed leeks with morel sabayon, Pain perdu, Chocolate and vanilla crème brûlée, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)