This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Filo leeks and cheese tart
This is a very quick tart recipe, where the crust is made by a stacking filo pastry sheets.
311 K 4.3/5 (38 reviews)551523
Last modified on: April 17th 2022
For 1 tart, you will need:
- 1
2 leeks - 2
500 g quiche filling mixture - 3
1 shallot - 4
4 tablespoons olive oil - 5
30 g butter - 6
150 g cheese - 7
4 sheets of filo pastry - 8
Salt - 9
Pepper - Total weight: 1,220 grams
Times for this recipe
Preparation
35 min.
Cooking
45 min.
All in all
1 hour 15 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 20 min.
Stage 2 - ⌛ 10 min.
Add the sliced leeks, mix well, cover and cook for about 10 minutes...
Stage 3 - ⌛ 1 min.
...until leeks are soft, but keep a pretty green colour.
Salt and pepper only now.
Salt and pepper only now.
Stage 4 - ⌛ 1 min.
Melt 30 g butter.
Stage 5 - ⌛ 1 min.
Place a sheet of filo pastry in front of you.
Stage 6 - ⌛ 1 min.
Coat the whole surface with butter, using a brush.
Stage 7 - ⌛ 1 min.
Put the sheet into your mould or dish, buttered side down.
Trim off the surplus, and use the trimmings to completely cover the inside of the mould.
Trim off the surplus, and use the trimmings to completely cover the inside of the mould.
Stage 8 - ⌛ 5 min.
Do this with 2 or 3 layers of filo pastry, each time buttered side dowm.
Finally butter the upper surface of the last sheet (which will be buttered both sides).
Finally butter the upper surface of the last sheet (which will be buttered both sides).
Stage 9 - ⌛ 1 min.
Stage 10 - ⌛ 1 min.
Put the leeks into the pastry case in an even layer.
Stage 11 - ⌛ 1 min.
Pour in the mixture.
Stage 12 - ⌛ 1 min.
Put slices of cheese on top.
Stage 13 - ⌛ 30 min.
Put in the oven for about 30 minutes.
Stage 14
Remove when golden brown. It's ready.
Remarks
You can use any cheese you like, but I advise you to use a soft strong-flavoured cheese: Morbier, Maroilles or Munster (for French examples), or any good goat's cheese, etc.
If you love plenty of crust, add one or two more layers of filo pastry.
If you love plenty of crust, add one or two more layers of filo pastry.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 18 g RDI=28 % | 10 g RDI=4 % | 47 g RDI=64 % | 201 kcal RDI=10 % | 843 kJ RDI=10 % |
| Whole recipe | 220 g RDI=340 % | 130 g RDI=49 % | 572 g RDI=785 % | 2,449 kcal RDI=122 % | 10,257 kJ RDI=122 % |
How much will it cost?
For 1 tart
3.90 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Quiche filling mixture
You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quicheMaroilles cheese quicheNo-pastry spinach and potato quicheSorrel and potato quicheQuiche Lorraine See all 13 other
Sheet of filo pastry
Other recipes you may also like
News list of cooking-ez.com
Sign up to receive the latest recipes, next batch due to be sent on 2026-05-03
We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 4 people already do)
Receive an e-mail as soon as this recipe is modified or receives a new comment.
We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.