This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Filo leeks and cheese tart
This is a very quick tart recipe, where the crust is made by a stacking filo pastry sheets.
306 K 4.3/5 (38 reviews)
1 hour 15 min.
Easy
3.90 €
1 tart
9 IngredientsLast modified on: April 17th 2022
For 1 tart, you will need:
- 1
2 leeks - 2
500 g quiche filling mixture - 3
1 shallot - 4
4 tablespoons olive oil - 5
30 g butter - 6
150 g cheese - 7
4 sheets of filo pastry - 8
salt - 9
pepper - Total weight: 1,220 grams
Times for this recipe
Preparation: 35 min.
Cooking: 45 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 20 min.
Stage 2 - ⌛ 10 min.
Add the sliced leeks, mix well, cover and cook for about 10 minutes...
Stage 3 - ⌛ 1 min.
...until leeks are soft, but keep a pretty green colour.
Salt and pepper only now.
Salt and pepper only now.
Stage 4 - ⌛ 1 min.
Melt 30 g butter.
Stage 5 - ⌛ 1 min.
Place a sheet of filo pastry in front of you.
Stage 6 - ⌛ 1 min.
Coat the whole surface with butter, using a brush.
Stage 7 - ⌛ 1 min.
Put the sheet into your mould or dish, buttered side down.
Trim off the surplus, and use the trimmings to completely cover the inside of the mould.
Trim off the surplus, and use the trimmings to completely cover the inside of the mould.
Stage 8 - ⌛ 5 min.
Do this with 2 or 3 layers of filo pastry, each time buttered side dowm.
Finally butter the upper surface of the last sheet (which will be buttered both sides).
Finally butter the upper surface of the last sheet (which will be buttered both sides).
Stage 9 - ⌛ 1 min.
Stage 10 - ⌛ 1 min.
Put the leeks into the pastry case in an even layer.
Stage 11 - ⌛ 1 min.
Pour in the mixture.
Stage 12 - ⌛ 1 min.
Put slices of cheese on top.
Stage 13 - ⌛ 30 min.
Put in the oven for about 30 minutes.
Stage 14
Remove when golden brown. It's ready.
Remarks
You can use any cheese you like, but I advise you to use a soft strong-flavoured cheese: Morbier, Maroilles or Munster (for French examples), or any good goat's cheese, etc.
If you love plenty of crust, add one or two more layers of filo pastry.
If you love plenty of crust, add one or two more layers of filo pastry.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
How much will it cost?
- For 1 tart : 3.90 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Quiche filling mixture
You can get more informations, or check-out other recipes which use it, for example: No-pastry spinach and potato quiche, Two-cheese quiche, bread-crust quiche, Leek and fresh tuna tart, Thin endive tart, ... See them all 13
Cheese
Like these other recipes: Sliced cauliflower with 3 cheeses, Savoury mini-madeleines with 2 cheeses, Hot sesame-cream chicken tartines, Involtini-Style Filet Mignon , Winemaker's toast, ... See them all 30
Butter
Like these other recipes: Green beans with feta cream and basil, Green bean purée, Tart Tatin, Green beans "Napoléon", White bean gratin "à l'italienne", ... See them all 483
Sheet of filo pastry
Like these other recipes: Country filo tart, Langoustine sabayon tart, Red rice pannequets, Crispy rolls with chicken and leek, ... See them all 4
Other recipes you may also like
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette. January 1st 2025314 K 24.5 3 hours 8 min.
How to succeed in making sabayon (syllabub)
A sabayon is a delicious and delicate preparation based on egg yolks and sugar, with a liquid added (wine, alcohol, fruit juice, etc), which is then whipped in a bain-marie until it is both light and smooth. Usually sabayon is sweet (syllabub), but you can make it savoury, in which case there is only egg yolk, salt, and the chosen liquid, which could be stock, reduced wine, roasting juices, etc... This recipe is for a... November 12th 2017954 K 54 20 min.
Small cheese and bacon rolls
These small aperitif snacks can be prepared in advance and heated at the last minute, or served cold. September 7th 2018373 K5 1 hour 25 min.
Turnip and sesame puree (tahina) soup
For this quick soup, 15 minutes, an original turnip taste with sesame purée (tahina). February 29th 2012242 K4.3 35 min.
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe. February 21th 2011550 K 44.3 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 4 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.