Last modified on: April 17th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 41 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,685 Kcal or 7,055 Kj | 76 gr | 70 gr | 208 gr |
84 % | 29 % | 7 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
138 Kcal or 578 Kj | 6 gr | 6 gr | 17 gr |
7 % | 2 % | 1 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,685 Kcal or 7,055 Kj | 76 gr | 70 gr | 208 gr |
84 % | 29 % | 7 % | 31 % |
Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Thin endive tart, Quiche Lorraine, Leek and fresh tuna tart, bread-crust quiche, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Eggs in brioche nests, Pan-fried cheese, egg and spinach toastie, Kérinou slices, The strange gratin, French toast "cordon bleu", ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Roasted cauliflower, Fillet of salmon meunière, Creamy Comtoise artichoke gratin, Sandwich bread, Gingerbread, ... All | |
Sheet of filo pastry : You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Crispy rolls with chicken and leek, Red rice pannequets, ... All |
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