Pear sorbet
For a great pear sorbet, choose your fruit carefully: they should be perfectly ripe and full of flavour. You will get good results with williams, but any other variety of your choice will work.
281,6323.7/5 for 38 ratings
Grade this recipe: Last modified on: February 21th 2011
For 800 ml, you will need:
- 0
4 Pears - 1
12.3 oz Sugar syrup - 2
1 lemon - 3
1 tablespoon pear eau-de-vie - 4
2 pinches vitamin C
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 54 min. | 54 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several weeks in the freezer.Step by step recipe
Stage 1 - 15 min.
Peel pears, and put them immediately into cold water with the juice of half a lemon, or a pinch of vitamin C added.
We do that because peeled pears turn brown quickly.
We do that because peeled pears turn brown quickly.
Stage 2 - 5 min.
Drain pears, cut into quarters and discard core.
Stage 3 - 5 min.
Cut quarters into small pieces and put in the goblet of a blender.
Add juice of half a lemon, a pinch of vitamin C, 1 tablespoon pear eau-de-vie and 12.3 oz Sugar syrup.
Add juice of half a lemon, a pinch of vitamin C, 1 tablespoon pear eau-de-vie and 12.3 oz Sugar syrup.
Stage 4 - 3 min.
Mix until you obtain a smooth puree.
Put in the fridge, or freezer, in a sealed container if not to be used immediately.
We do that so that the mixture is very cold before putting in the ice cream maker.
Put in the fridge, or freezer, in a sealed container if not to be used immediately.
We do that so that the mixture is very cold before putting in the ice cream maker.
Stage 5 - 1 min.
Pour into the ice-cream maker.
Stage 6 - 25 min.
And churn the sorbet.
Stage 7
Serve on its own or as the basis for other desserts.
Remarks
You can use this method for apple or peach sorbet. The important thing is to use the best fruit you can find.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,212 Kcal or 5,074 Kj | 4 gr | 288 gr | 1 gr |
| 61 % | 2 % | 27 % | <1 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 100 Kcal or 419 Kj | < 1 gr | 24 gr | < 1 gr |
| 5 % | <1 % | 2 % | <1 % |
How much will it cost?
- For 800 ml : 1.97 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Fruit coulis (fruit purée), Baked Alaska, Strawberry and kiwi fruit salad, Peach and blackcurrant coupe, Pavlova, ... All |
| Pears: You can check-out other recipes which use it, like for example: Apple and pear tart, Yvetot Douillons, Creamy plum and pear clafoutis, Pear and chocolate tart with a hint of mint, Fruit salad, ... All |
| Vitamin C: You can get more informations, or check-out other recipes which use it, for example: How to prevent peeled fruit or vegetables turning brown, Pear charlotte, Carrot-top pesto, Pesto, Avocado and smoked salmon terrine , ... All |
| Pear eau-de-vie: You can check-out other recipes which use it, like for example: Creamy plum and pear clafoutis, Pear charlotte, 4 pears salad with vanilla, ... All |
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