Maroilles cheese quiche
Traditional recipe from northern France, using a typical and tasty regional cheese. But this can be replaced by another (see below).
2 hours 30 min.
Easy
2 tarts
11 IngredientsLast modified on: April 17th 2022
For 2 tarts, you will need:
- 1
1 lb + 1.6 oz Maroilles cheese - 2
2 Puffs or flaky pastry (pâte feuilletée) - 3
2 leeks - 4
2 shallots - 5
6 tablespoons olive oil - 6
8 potatoes - 7
8.8 oz small pieces of bacon (optional) - 8
2 tablespoons vinegar (optional) - 9
Quiche filling mixture - 10
salt - 11
pepper
Change measures:
Times for this recipe
Preparation: 1 hour 40 min.
Cooking: 50 min.
All in all: 2 hours 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Line the mould or tin with pastry, prick base all over, then keep in the fridge.
Stage 2 - 40 min.
Peel 8 potatoes, wash and cook them in salted water, until they are just tender.
Stage 3 - 5 min.
Allow to cool then cut into fairly thick slices.
Stage 5 - 5 min.
Heat 6 tablespoons olive oil in a pan over medium heat, add sliced shallot, salt and pepper and cook for a minute or two.
Add leek, salt and pepper, and cook a few minutes without letting it colour.
Set aside.
Add leek, salt and pepper, and cook a few minutes without letting it colour.
Set aside.
Stage 6 - 5 min.
If you wish to add 8.8 oz small pieces of bacon, cook in a frying pan without fat and add, at the last minute, a tablespoon of vinegar.
Set aside.
Set aside.
Stage 7 - 3 min.
Cut 1 lb + 1.6 oz Maroilles cheese into thick slices, including crust.
Stage 8 - 5 min.
Stage 9 - 3 min.
Preheat your oven to 410°F (210°C).
Put a layer of leek into the pastry case.
Put a layer of leek into the pastry case.
Stage 10 - 3 min.
A layer of bacon (optional).
Stage 11 - 3 min.
Cover with a layer of potato slices.
Stage 12 - 2 min.
Pour in the mixture.
Stage 13 - 3 min.
Arrange cheese on top.
Stage 14 - 40 min.
And put in bottom of oven for around 30-40 minutes.
Stage 15
The tart is ready when it is nice and golden brown.
Serve to your guests, warm if possible, with a green salad.
Serve to your guests, warm if possible, with a green salad.
Stage 16
A good beer, possibly from the northen France, a jenlain for example.
Remarks
If you don't have Maroilles cheese, you can use other ones instead. I advise you to go for a rather soft strong cheese like Reblochon, Munster, Morbier, etc.
You can also replace puff pastry by shortcrust.
You can also replace puff pastry by shortcrust.
And to drink?
A good beer, possibly from the northen France, a jenlain for example.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: Nicolas.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 750 RDI=290 % | 2,150 RDI=200 % | 2,880 RDI=440 % | 9,480 RDI=470 % | 39,700 RDI: 470 % |
| Per 100 g | 20 RDI=8 % | 60 RDI=5 % | 80 RDI=10 % | 250 RDI=10 % | 1,040 RDI: 10 % |
| Per tart | 370 RDI=140 % | 1,070 RDI=100 % | 1,440 RDI=220 % | 4,740 RDI=240 % | 19,850 RDI: 240 % |
How much will it cost?
- For 2 tarts : 14.15 €
- Per tart : 7.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Quiche filling mixture
You can get more informations, or check-out other recipes which use it, for example: Filo leeks and cheese tart, Thin endive tart, Quiche Bretonne, bread-crust quiche, Quiche Lorraine, ... See them all 10
Maroilles cheese
Like these other recipes: Ch'ti mussel tarts, Gratin du Nord, ... See them all 2
Potatoes
Like these other recipes: How to cook potato grenaille , Chicken breasts with tarragon, Gratin Comtois, Endive and beer soup, Winegrowers' sausage casserole, ... See them all 79
Olive oil
Like these other recipes: Potimarron braised in meat jus, Chinese style chicken, Chicken Brussels pie, Seared tuna with lemon and lime, Algerian brik rolls, ... See them all 511
Other recipes you may also like
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011353 K4.0 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 6th 2021282 K 24.5 3 hours 8 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016238 K4.4 2 hours 2 min.
Belle-helene in a glass
It's a recipe where you make 4 layers of different creams in a small glass: vanilla cream, small dice of pear cooked in maple syrup, chocolate mousse and whipped cream. It should be served to your guests cool but not too cold .February 21th 2011253 K3.8 1 hour 50 min.
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.July 30th 2021337 K5 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 3 comments already posted on this recipe