Last modified on: April 17th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 37 min. | 50 min. | 2 hours 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,251 Kcal or 38,732 Kj | 384 gr | 717 gr | 1,093 gr |
463 % | 148 % | 68 % | 166 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
161 Kcal or 674 Kj | 7 gr | 13 gr | 19 gr |
8 % | 3 % | 1 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,084 Kcal or 12,912 Kj | 128 gr | 239 gr | 364 gr |
154 % | 49 % | 23 % | 55 % |
Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, Filo leeks and cheese tart, Quiche Bretonne, Deep leek and potato quiche, Thin endive tart, ... All | |
Maroilles cheese: You can check-out other recipes which use it, like for example: Gratin du Nord, Ch'ti mussel tarts, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Sarladaise potatoes, Ardennes Salad, Pan-baked hash brown (Hash-brown casserole), Potato gratin, Green bean purée, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Panzanella, Sautéd mushrooms with spring onions and cured ham, Provençal remoulade sauce, Salade Niçoise, Frichti from Bruxelles, ... All |
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