Rice pudding (riz au lait)
My personal version of this classic family recipe.
403 K 3.9/5 (63 reviews)
40 min.
Easy
6 people
5 IngredientsLast modified on: December 18th 2018
For 6 people, you will need:
- 1
200 g rice - 2
100 g caster sugar - 3
1 vanilla pod - 4
1 kg whole milk - 5
300 g real custard sauce (crème anglaise) (optional) - Total weight: 1,305 grams
Change measures:
Times for this recipe
Preparation: 1 min.
Cooking: 40 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Scale 200 g rice in a strainer, then wash under tap water.
Stage 2 - 3 min.
It is not essential, but I advise you to pre-cook rice (especially if you don't use a special dessert rice, also called round rice) 2 or 3 minutes in salted boiling water.
Then dry and rinse.
Then dry and rinse.
Stage 3 - 1 min.
Stage 4 - 30 min.
Bring to boil stirring frequently with a spatula or a wooden spoon, to prevent sticking on the bottom.
Stage 5
Rice is ready when it has absorbed all the milk, it should be smooth and remain slightly creamy.
Stage 6 - 2 min.
Off the heat, possibly add 300 g real custard sauce (crème anglaise).
Stage 7
Your rice is ready, you can now divide it between small dishes and leave to cool.
Remarks
If you don't have crème anglaise, instead you can add 2 eggs + 1 egg yolk to in the cooked rice while it it still hot.
It's a question of taste, but I prefer my rice pudding warm rather than cold. So I frequently put the dish in the microwave for a few seconds before eating.
You can also consider sprinkling some sugar on top, and pass it under the grill to caramelize.
It's a question of taste, but I prefer my rice pudding warm rather than cold. So I frequently put the dish in the microwave for a few seconds before eating.
You can also consider sprinkling some sugar on top, and pass it under the grill to caramelize.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 320 RDI=30 % | 120 RDI=20 % | 2,850 RDI=140 % | 11,910 RDI: 140 % |
| Per 100 g | 9 RDI=4 % | 20 RDI=2 % | 9 RDI=1 % | 220 RDI=10 % | 910 RDI: 10 % |
| Per person | 20 RDI=8 % | 50 RDI=5 % | 20 RDI=3 % | 470 RDI=20 % | 1,990 RDI: 20 % |
How much will it cost?
- For 6 people : 4.10 €
- Per person : 0.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Caramelized apple rice pudding
This recipe combines a classic rice pudding with caramelized apples and a crunchy topping inspired by crumble. Served in glasses, this makes an original and delicious dessert.
31 K1 1 hour 9 min.
Apple amandine tarts from Brélès
Amandines are small sweetcrust pastry tarts filled with fruit and topped with almond cream. Here's a rather more sophisticated version made with stewed apple, rice pudding and almond cream.
189 K3.7 1 hour 10 min.
Caramel rice pudding
We start with a classic rice pudding and add beaten eggs, this is poured onto hot caramel in the bottom of a dish, and then cooked in a bain-marie in the oven until firm like a cake.
261 K5 1 hour 40 min.
This recipe uses (among others)
Whole milk
Like these other recipes: Real custard sauce (crème anglaise), Potimarron and celeriac autumn soup, Savoury French toast, Poached eggs with spinach and Comté milk, Cheese Soufflé, ... See them all 67
Rice
Like these other recipes: Chicken with rice and leeks, Rice pudding with chestnuts and poached pears, Crispy spinach rolls, Sushi, Pea risotto "Mantecare", ... See them all 21
Caster sugar
Like these other recipes: Poppy seed and lemon cake, Meringues, Soft chocolate-orange cake, Macaronade mixture, Apple Pie, ... See them all 361
Vanilla pod
Like these other recipes: Chantilly rice pudding, Panettone, Confit Victoria pineapple with honey and spices, Galette Charentaise, Rice pudding with fruit and nuts, ... See them all 35
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020341 K5 1 hour 15 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".March 17th 2011369 K4.3 1 hour 15 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.February 21th 2011333 K 14 40 min.
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.February 21th 2011292 K4.7 55 min.
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of...August 12th 2018425 K 15 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-13)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 4 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.