Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,527 Kcal or 23,140 Kj | 101 gr | 702 gr | 257 gr |
276 % | 39 % | 66 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 17 gr |
19 % | 3 % | 5 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: X-Files cookies, Checkerboard biscuits, Naan, Breton sablé biscuit dough, Sauce Normande (for fish), ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Gougères, Mouna, Savoury mini-madeleines with 2 cheeses, Household cake (Gâteau de ménage), How to heat milk without it catching on the bottom of the pan, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Langoustine and leek tarts, Tea and white chocolate biscuits, Smoky potato and potimarron gratin, Cabbage julienne with ham, ... All | |
Baking powder: You can get more informations, or check-out other recipes which use it, for example: Sesame cookies, Arizona cupcakes, "Moelleux" cake batter, Madeleines, Caribbean upside-down cake, ... All |
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