Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,527 Kcal or 23,140 Kj | 101 gr | 702 gr | 257 gr |
276 % | 39 % | 66 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 17 gr |
19 % | 3 % | 5 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fish in a sesame crust, Kouign-amann brioche, Foie gras fingers, X-Files cookies, Household cake (Gâteau de ménage), ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Blackcurrant, vanilla and lime verrine , Polenta, Cornmeal baps for Anne, Bechamel sauce, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Shiitake eggs, Nachos, Hazelnut and orange cake, Fruit crémeux, ... All | |
Baking powder: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Dublin fruit scones, Plain cake, Arizona cupcakes, Basic cake batter - the French way, ... All |
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