Muffin dough
This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.
563 K 3.8/5 (197 reviews)
25 min.
Easy
1 kg 800 g
6 IngredientsLast modified on: February 6th 2013
For 1 kg 800 g, you will need:
- 1
600 g flour - 2
4 eggs - 3
400 g Milk - 4
20 g baking powder - 5
250 g butter - 6
240 g caster sugar (optional) - Total weight: 1,470 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Melt 250 g butter over low heat.
Stage 2 - 5 min.
Mix 600 g flour and 20 g baking powder in a bowl with a whisk, with 240 g caster sugar if you plan to make sweet muffins.
Stage 3 - 3 min.
Add 4 eggs and mix a little.
Stage 4 - 3 min.
Add 400 g Milk.
Stage 5
Beat until you get a smooth mixture.
Stage 6 - 3 min.
Finally add the melted butter, still warm.
Stage 7 - 2 min.
Beat again to get a smooth dough.
Your muffin dough is ready.
Your muffin dough is ready.
Keeping: A few hours in the fridge, protected by a plastic film.
Source: Internet then home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 700 RDI=70 % | 260 RDI=40 % | 5,530 RDI=280 % | 23,140 RDI: 280 % |
| Per 100 g | 6 RDI=3 % | 50 RDI=5 % | 20 RDI=3 % | 380 RDI=20 % | 1,570 RDI: 20 % |
How much will it cost?
- For 1 kg 800 g : 3.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Chocolate muffins
Variation on muffins recipe. In this version each one is filled with a dark chocolate ganache.
314 K4.3 1 hour 15 min.
Blackcurrant-almond muffins
Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour.
260 K3.8 50 min.
This recipe uses (among others)
Flour
Like these other recipes: Cigarettes Russes (Piroulines), Almond mug cake for Mary, Old style brioche, Caramelized apple "moelleux" cake, Kouign-amann, ... See them all 199
Milk
Like these other recipes: Toasted almond cake, Flognarde, Ciabatta, Loaf for "les filles'", Profiteroles, ... See them all 60
Butter
Like these other recipes: Moist cereal bars, Buckwheat almond biscuits, Plum and hazelnut crumble, Mouna, Dublin fruit scones, ... See them all 461
Baking powder
Like these other recipes: Moist chocolate cake, Cantucci di Prato, Clementine cake, Caribbean upside-down cake, Spinach and Comté Loaf, ... See them all 43
Other recipes you may also like
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.66 M 74.3 4 hours 40 min.
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.February 21th 2011266 K3.9 50 min.
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.September 16th 2020526 K 44.2 14 hours 30 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...March 21th 2017416 K3.5 15 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.June 21th 2017463 K4.2 2 hours 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 5 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.