Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,763 Kcal or 11,568 Kj | 50 gr | 351 gr | 129 gr |
138 % | 19 % | 33 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 17 gr |
19 % | 3 % | 5 % | 3 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Special small breads, Tomato foccacia, Gâteau Nantais, Breton sablé biscuit dough, Rolled chestnut and apple brioche, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Kugelhof for Nanou, Gougères, Polenta, Chocolate eclairs, Pretzels, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Potimarron (Japanese chestnut pumpkin) purée, Fillets of sole Dieppoise, Tyrolean apple crumble, Dipping bread with cheese, ... All |
![]() | Baking powder: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Hazelnut and orange cake, Spinach and Comté Loaf, Grapefruit moelleux, "Moelleux" cake batter, ... All |
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