Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 35 min. | 18 min. | 2 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,316 Kcal or 9,697 Kj | 69 gr | 156 gr | 160 gr |
116 % | 27 % | 15 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
89 Kcal or 373 Kj | 3 gr | 6 gr | 6 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 12 gr | 26 gr | 27 gr |
19 % | 4 % | 2 % | 4 % |
![]() | Rice: You can check-out other recipes which use it, like for example: Rice pudding (riz au lait), Turmeric risotto, Sushi, Koulibiak in pie dish, Pilau rice, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Risotto-style celeriac, Croque-monsieur complet, Cauliflower and chickpea purée, Lemon and lime cakes, Tarte Normande, ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Cashew-nut and Parmesan biscuits, Parmesan cauliflower cheese, Carrot-top pesto, Turnip and Jerusalem artichoke soup, Spaghetti with tomatoes and pesto, ... All |
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