Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 35 min. | 18 min. | 2 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,316 Kcal or 9,697 Kj | 69 gr | 156 gr | 160 gr |
116 % | 27 % | 15 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
89 Kcal or 373 Kj | 3 gr | 6 gr | 6 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 12 gr | 26 gr | 27 gr |
19 % | 4 % | 2 % | 4 % |
![]() | Rice: You can check-out other recipes which use it, like for example: Chocolate rice pudding, Rice pudding with fruit and nuts, Chantilly rice pudding, Indian rice pudding, Pilau rice, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, Endive and beer soup, Tarte Normande, Bourguignon potatoes , Cockles and cabbage with smoky cream sauce, ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Vegetable tian, Scallops with green asparagus tips and parmesan, Spinach and chick peas "à la milanaise", Spaghetti Carbonara, Tomato tatin, ... All |
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