Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 18 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,320 Kcal or 5,527 Kj | 39 gr | 107 gr | 82 gr |
66 % | 15 % | 10 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
214 Kcal or 896 Kj | 6 gr | 17 gr | 13 gr |
11 % | 2 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
660 Kcal or 2,763 Kj | 20 gr | 54 gr | 41 gr |
33 % | 8 % | 5 % | 6 % |
Tagliatelles: You can check-out other recipes which use it, like for example: New York style pasta, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Two-cheese vegetable gratin, Pan-fried fish fillets, braised cabbage with Noilly Prat, Pasta with mustard-cream sauce, Apricot fool, Normandy seafood stew, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Spaghetti with tomatoes and pesto, Spinach and chick peas "à la milanaise", Caesar salad, Coriander and cashew nut pesto, Meatballs, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur potatoes, Tomato and cream cheese terrine, Tomatoes Provençal, Ham and cheese slices with spring onions, Tomato tatin, ... All |
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