Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 18 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,136 Kcal or 8,943 Kj | 78 gr | 214 gr | 107 gr |
107 % | 30 % | 20 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
181 Kcal or 758 Kj | 7 gr | 18 gr | 9 gr |
9 % | 3 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
534 Kcal or 2,236 Kj | 20 gr | 54 gr | 27 gr |
27 % | 8 % | 5 % | 4 % |
![]() | Tagliatelles: You can check-out other recipes which use it, like for example: New York style pasta, Tagliatelle with rillons and tomatoes, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Crusty cockle tart, Apricot blancmange, Moist chocolate cake, Involtinis, ... All |
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