Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 18 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,280 Kcal or 22,106 Kj | 157 gr | 429 gr | 326 gr |
264 % | 60 % | 40 % | 49 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
214 Kcal or 896 Kj | 6 gr | 17 gr | 13 gr |
11 % | 2 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
660 Kcal or 2,763 Kj | 20 gr | 54 gr | 41 gr |
33 % | 8 % | 5 % | 6 % |
Tagliatelles: You can check-out other recipes which use it, like for example: New York style pasta, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sorrel omelette, Smoky potato and potimarron gratin, Pan-baked hash brown (Hash-brown casserole), Caramelized pear custard tart, French toast "cordon bleu", ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Seb's Italian-style aperitif slices, Genoese croque-monsieur, Tomato feuilleté with pesto, Pea risotto "Mantecare", Pesto, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Quick chicken curry, Mexican salad, Curried prawn risotto, Rice with spring greens, Olive and pesto bread, ... All |
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