Last modified on: August 23th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
39 min. | 2 hours 20 min. | 15 min. | 3 hours 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
821 Kcal or 3,437 Kj | 27 gr | 640 gr | 37 gr |
41 % | 10 % | 60 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
191 Kcal or 800 Kj | 6 gr | 149 gr | 9 gr |
10 % | 2 % | 14 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
205 Kcal or 858 Kj | 7 gr | 160 gr | 9 gr |
10 % | 3 % | 15 % | 1 % |
![]() | Stewed apricots: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Buckwheat pancakes, Chocolate tart, "Psychedelic" sandwich bread, Invisible apple cake, Chocolate eclairs, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chantilly cream, Quiche filling mixture, Apricot fool, Sauce Normande (for fish), Tagliatelle with cockles, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Macarons (the original French macaroons) , Little caramelized peach tarts, Strawberry and rhubarb crumble, Cooking sugar, ... All |
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