Last modified on: August 23th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
39 min. | 2 hours 20 min. | 15 min. | 3 hours 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,848 Kcal or 16,111 Kj | 83 gr | 656 gr | 222 gr |
192 % | 32 % | 62 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
150 Kcal or 628 Kj | 3 gr | 26 gr | 9 gr |
7 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 3 gr | 27 gr | 9 gr |
8 % | 1 % | 3 % | 1 % |
Stewed apricots: You can get more informations, or check-out other recipes which use it, for example: | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Lemon Confectioner's Custard, Invisible apple cake, Muffin dough, Little vanilla, clementine and chestnut verrines, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sautéed pork with mushrooms in a cream sauce., Involtinis, Smoky potato and potimarron gratin, Pork medallions with "full" turnips, Filet mignon with mustard and tarragon sauce, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Lime (or lemon) curd, Clafoutis "Marie-Antoinette", Rice pudding with fruit and nuts, Crème caramel, ... All |
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