Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
55 min. | 20 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,423 Kcal or 18,518 Kj | 80 gr | 556 gr | 214 gr |
221 % | 31 % | 52 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,291 Kcal or 9,592 Kj | 42 gr | 288 gr | 111 gr |
115 % | 16 % | 27 % | 17 % |
Per muffins | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
442 Kcal or 1,851 Kj | 8 gr | 56 gr | 21 gr |
22 % | 3 % | 5 % | 3 % |
![]() | Muffin dough: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant-almond muffins, Raspberry muffins, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Chocolate mug cake, Chocolate-verbena cream, Bounty-style tart for Alison, Leopard cake, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Vol-au-vent, Soft apple cookies, Creamy rice with spinach, Caramelized apple "moelleux" cake, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, Brioche dough, Du Barry soup, Flognarde, Caramelized pear custard tart, ... All |
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