Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
55 min. | 20 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13,269 Kcal or 55,555 Kj | 241 gr | 1,675 gr | 641 gr |
663 % | 93 % | 158 % | 97 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,288 Kcal or 9,579 Kj | 42 gr | 289 gr | 110 gr |
114 % | 16 % | 27 % | 17 % |
Per muffins | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
442 Kcal or 1,851 Kj | 8 gr | 56 gr | 21 gr |
22 % | 3 % | 5 % | 3 % |
![]() | Muffin dough: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant-almond muffins, Raspberry muffins, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Brownies, How to make chocolate chips, Mint and chocolate cream, Chocolate mendiants, Chocolate cream, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Almond mug cake for Mary, "Moelleux" cake batter, New York style pasta, Country-style spring pasta, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Celeriac and sesame soup, French-style peas, Apple and almond cake, Tomatoes Provençal, ... All |
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