Chocolate muffins
Variation on muffins recipe. In this version each one is filled with a dark chocolate ganache.
308K 4.0/5 based on 48 reviews
Last modified on: February 21th 2011
Keywords for this recipe:For 30 muffins, you will need:
- 1
450 g Muffin dough - 2
70 g dark chocolate - 3
10 g Vanilla sugar - 4
20 g butter - 5
30 g cream - Total weight: 580 grams
Change these quantities to make:
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Times for this recipe
Preparation: 55 min.
Cooking: 20 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 35 min.
Prepare 450 g Muffin dough.
Stage 2 - 5 min.
Preheat oven to 392°F or 200°C.
Into a bowl put: 70 g dark chocolate cut in small pieces, 20 g butter, 10 g Vanilla sugar and 30 g cream.
Into a bowl put: 70 g dark chocolate cut in small pieces, 20 g butter, 10 g Vanilla sugar and 30 g cream.
Stage 3 - 5 min.
Melt in a bain-marie or microwave oven, stir slowly to get a soft mix: the dark chocolate ganache.
Leave to cool and thicken slightly.
Leave to cool and thicken slightly.
Stage 4 - 5 min.
Put a little muffin dough in the bottom of your moulds, just to cover the bottom.
Stage 5 - 5 min.
Add ½ teaspoon ganache.
Be careful to put not too much ganache, otherwise it might spill out and burn during cooking.
Be careful to put not too much ganache, otherwise it might spill out and burn during cooking.
Stage 6 - 5 min.
Add muffin dough to completely cover chocolate.
Stage 7 - 15 min.
Put in the oven and cook for about 15 minutes.
Stage 8
Turn out and allow to cool (but not too much) on a rack.
Muffins are much better served warm.
Muffins are much better served warm.
Remarks
If you prefer milk chocolate, you can make the ganache with this, but only use half the quantity of cream (15 g).
Keeping: 1 or 2 days in a closed metal box.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 240 70 % | 1,680 120 % | 640 70 % | 13,270 490 % | 55,560 490 % |
| Per 100 g | 40 10 % | 290 20 % | 110 10 % | 2,290 90 % | 9,580 90 % |
| Per muffins | 8 2 % | 60 4 % | 20 2 % | 440 20 % | 1,850 20 % |
How much will it cost?
- For 30 muffins : 2.00 €
- Per muffins : 0.07 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Muffin dough
You can get more informations, or check-out other recipes which use it, for example: Raspberry muffins, Blackcurrant-almond muffins, ... See them all 2
Dark chocolate
Like these other recipes: Paris flan filling, Chocolate mousse, Bounty-style tart for Alison, Viennese Shortbread, Chocolate tart, ... See them all 36
Cream
Like these other recipes: Stock-pot fish , Bounty-style tart for Alison, "Moelleux" cake batter, Almond mug cake for Mary, Mackerel rillettes, ... See them all 111
Butter
Like these other recipes: Italian toast, Buckwheat almond biscuits, Shiitake eggs, Seafood feuillantines, Rice pudding with fruit and nuts, ... See them all 448
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