4 pears salad with vanilla


4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
173,5394/5 for 26 ratings
Grade this recipe:

Last modified on: February 21th 2011

For 8 people, you will need:

Change those ingredients for: 4 people 8 people 16 people 24 people

How long does it take?

Time required for this recipe:
PreparationStart to finish
37 min.37 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

1 or 2 days in the fridge, folded in a plastic film.

Step by step recipe


Stage 1 - 2 min.
4 pears salad with vanilla : Photo of step #1
Choose 8 Pears, fully ripe, and if possible of 4 different kinds.

Stage 2 - 15 min.
4 pears salad with vanilla : Photo of step #2
Peel pears, cut into 4, or 8 for large ones.

Stage 3 - 10 min.
4 pears salad with vanilla : Photo of step #3
Cut each quarter into small pieces.

Put these in a bowl with 2 glasses Sugar syrup, to prevent turning brown.

Stage 4 - 2 min.
4 pears salad with vanilla : Photo of step #4
Cut off ends of 1 vanilla pod, split in two lengthways.

Stage 5 - 3 min.
4 pears salad with vanilla : Photo of step #5
Scrape inside each half to remove small black grains of vanilla, add these to the pears and syrup, and well mix.

Stage 6 - 5 min.
4 pears salad with vanilla : Photo of step #6
Add the juice of 1 lime and 1 tablespoon pear eau-de-vie if desired, mix again thoroughly, and frigerate until dessert time.

Serve cool, garnished with a mint leaf.

Remarks

Pears turn brown very fast once peeled, so to prevent this I sugest you prepare one pear at a time, I mean: peel a pear, remove core, cut in pieces and mix in the bowl with the others. Then they oly be exposed to the air for the minimum timw after peeling.

Another possibility is to add some vitamin C to your syrup.

Anyhow, this recipe is a delicate preparation which doesn't keep, and must stay in the fridge protected from air by plastic film.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,330 Kcal or 5,568 Kj7 gr312 gr3 gr
67 %3 %29 %<1 %
Per 100 g
Energetic valueProteins CarbohydratesFats
75 Kcal or 314 Kj< 1 gr18 gr< 1 gr
4 %<1 %2 %<1 %
Per person
Energetic valueProteins CarbohydratesFats
166 Kcal or 695 Kj1 gr39 gr< 1 gr
8 %<1 %4 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Fresh mint leavesFresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Courgette tart with mint, Marinated tuna with herbs, Chicken club sandwich, Apricot blancmange, Pears in red wine with blackcurrant , ... All
PearsPears: You can check-out other recipes which use it, like for example: Yvetot Douillons, Fruit salad, Poire Belle Hélène, Sautéed pears with custard and orange syrup , Apple and pear tart, ... All
Sugar syrupSugar syrup: You can get more informations, or check-out other recipes which use it, for example: Peach and mint salad , Blackcurrant sorbet for Edith, Peach and verbena feuilleté, Melon with port sorbet, Passion fruit jellies, ... All
Vanilla podVanilla pod: You can get more informations, or check-out other recipes which use it, for example: Crème caramel, Chocolate cream with a crunch, irish coffee mousse, Vanilla sugar, Panna cotta, Real custard sauce (crème anglaise), ... All

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