4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
173,5394/5 for 26 ratings
Grade this recipe: Last modified on: February 21th 2011
For 8 people, you will need:
- 0
8 Pears - 1
2 glasses Sugar syrup - 2
1 vanilla pod - 3
1 lime - 4
1 tablespoon pear eau-de-vie (optional) - 5
8 fresh mint leaves - Total weight: 1,776 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 37 min. | 37 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
1 or 2 days in the fridge, folded in a plastic film.Step by step recipe
Stage 1 - 2 min.
Choose 8 Pears, fully ripe, and if possible of 4 different kinds.
Stage 2 - 15 min.
Peel pears, cut into 4, or 8 for large ones.
Stage 3 - 10 min.
Cut each quarter into small pieces.
Put these in a bowl with 2 glasses Sugar syrup, to prevent turning brown.
Put these in a bowl with 2 glasses Sugar syrup, to prevent turning brown.
Stage 4 - 2 min.
Cut off ends of 1 vanilla pod, split in two lengthways.
Stage 5 - 3 min.
Scrape inside each half to remove small black grains of vanilla, add these to the pears and syrup, and well mix.
Stage 6 - 5 min.
Add the juice of 1 lime and 1 tablespoon pear eau-de-vie if desired, mix again thoroughly, and frigerate until dessert time.
Serve cool, garnished with a mint leaf.
Serve cool, garnished with a mint leaf.
Remarks
Pears turn brown very fast once peeled, so to prevent this I sugest you prepare one pear at a time, I mean: peel a pear, remove core, cut in pieces and mix in the bowl with the others. Then they oly be exposed to the air for the minimum timw after peeling.
Another possibility is to add some vitamin C to your syrup.
Anyhow, this recipe is a delicate preparation which doesn't keep, and must stay in the fridge protected from air by plastic film.
Another possibility is to add some vitamin C to your syrup.
Anyhow, this recipe is a delicate preparation which doesn't keep, and must stay in the fridge protected from air by plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,330 Kcal or 5,568 Kj | 7 gr | 312 gr | 3 gr |
| 67 % | 3 % | 29 % | <1 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 75 Kcal or 314 Kj | < 1 gr | 18 gr | < 1 gr |
| 4 % | <1 % | 2 % | <1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 166 Kcal or 695 Kj | 1 gr | 39 gr | < 1 gr |
| 8 % | <1 % | 4 % | <1 % |
How much will it cost?
- For 8 people : 6.70 €
- Per person : 0.84 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Courgette tart with mint, Marinated tuna with herbs, Chicken club sandwich, Apricot blancmange, Pears in red wine with blackcurrant , ... All |
| Pears: You can check-out other recipes which use it, like for example: Yvetot Douillons, Fruit salad, Poire Belle Hélène, Sautéed pears with custard and orange syrup , Apple and pear tart, ... All |
 | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Peach and mint salad , Blackcurrant sorbet for Edith, Peach and verbena feuilleté, Melon with port sorbet, Passion fruit jellies, ... All |
| Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Crème caramel, Chocolate cream with a crunch, irish coffee mousse, Vanilla sugar, Panna cotta, Real custard sauce (crème anglaise), ... All |
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