This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
238 K 3.9/5 (95 reviews)
40 min.
Easy
4 people
6 IngredientsLast modified on: February 21th 2011
For 4 people, you will need:
- 1
4 Pears - 2
1 glass sugar syrup - 3
½ vanilla pod - 4
½ lime - 5
½ tablespoon pear eau-de-vie (optional) - 6
4 fresh mint leaves - Total weight: 885 grams
Change measures:
Times for this recipe
Preparation: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Choose 4 Pears, fully ripe, and if possible of 4 different kinds.
Stage 2 - 15 min.
Peel pears, cut into 4, or 8 for large ones.
Stage 3 - 10 min.
Cut each quarter into small pieces.
Put these in a bowl with 1 glass sugar syrup, to prevent turning brown.
Put these in a bowl with 1 glass sugar syrup, to prevent turning brown.
Stage 4 - 2 min.
Cut off ends of ½ vanilla pod, split in two lengthways.
Stage 5 - 3 min.
Scrape inside each half to remove small black grains of vanilla, add these to the pears and syrup, and well mix.
Stage 6 - 5 min.
Add the juice of ½ lime and ½ tablespoon pear eau-de-vie if desired, mix again thoroughly, and frigerate until dessert time.
Serve cool, garnished with a mint leaf.
Serve cool, garnished with a mint leaf.
Remarks
Pears turn brown very fast once peeled, so to prevent this I sugest you prepare one pear at a time, I mean: peel a pear, remove core, cut in pieces and mix in the bowl with the others. Then they oly be exposed to the air for the minimum timw after peeling.
Another possibility is to add some vitamin C to your syrup.
Anyhow, this recipe is a delicate preparation which doesn't keep, and must stay in the fridge protected from air by plastic film.
Another possibility is to add some vitamin C to your syrup.
Anyhow, this recipe is a delicate preparation which doesn't keep, and must stay in the fridge protected from air by plastic film.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 3 RDI=1 % | 1,110 RDI=100 % | 1 RDI=0 % | 4,470 RDI=220 % | 18,700 RDI: 220 % |
| Per 100 g | 0 | 130 RDI=10 % | 0 | 510 RDI=30 % | 2,120 RDI: 30 % |
| Per person | 0 | 280 RDI=30 % | 0 | 1,120 RDI=60 % | 4,670 RDI: 60 % |
How much will it cost?
- For 4 people : 3.15 €
- Per person : 0.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fresh mint leaves
Like these other recipes: Fresh mint ice-cream, Green hummus, Tzatziki, Apricot blancmange, Peach and mint salad , ... See them all 22
Pears
Like these other recipes: Pears in red wine with blackcurrant , Pear and lime meringue pie, French Family Cake, Pear, grapefruit and pistachio tart, Dijonnaise pear cake, ... See them all 20
Sugar syrup
You can get more informations, or check-out other recipes which use it, for example: Jamaican cup, Strawberry sorbet, Toasted flaked almonds, Individual charlottes with morello cherries, Pear sorbet, ... See them all 27
Vanilla pod
Like these other recipes: Blackcurrant, vanilla and lime verrine , Fruit salad, Paris flan filling, Chantilly rice pudding, Rum babas, ... See them all 35
Other recipes you may also like
Fish fillet with preserved lemons
A thick fish fillet stuffed with slices of preserved lemon - crispy on the outside and tender inside. January 30th 2013136 K4.3 40 min.
Breton coleslaw
Coleslaw with a French twist from Brittany, using finely sliced raw cauliflower instead of cabbage. January 8th 202048 K 20 min.
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot. April 14th 2020342 K 24.6 20 min.
Fillings for macaroons
The macaroons recipe shows how to make these small cakes, and gives the example of a raspberry filling. Here are several other possibilities: Apricot macaroons, Chocolate macaroons, Mint macaroons, Blackcurrant macaroons. May 30th 2020307 K 24.3 2 hours 1 min.
Chocolate madeleines
Simple and delicious, goes very well with tea or coffee. March 10th 2019314 K3.8 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.