4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
221K 3.9/5 based on 95 reviews
Last modified on: February 21th 2011
Keywords for this recipe:For 4 people, you will need:
- 1
4 Pears - 2
1 glass Sugar syrup - 3
½ vanilla pod - 4
½ lime - 5
½ tablespoon pear eau-de-vie (optional) - 6
4 fresh mint leaves - Total weight: 881 grams
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Times for this recipe
Preparation: 37 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Choose 4 Pears, fully ripe, and if possible of 4 different kinds.
Stage 2 - 15 min.
Peel pears, cut into 4, or 8 for large ones.
Stage 3 - 10 min.
Cut each quarter into small pieces.
Put these in a bowl with 1 glass Sugar syrup, to prevent turning brown.
Put these in a bowl with 1 glass Sugar syrup, to prevent turning brown.
Stage 4 - 2 min.
Cut off ends of ½ vanilla pod, split in two lengthways.
Stage 5 - 3 min.
Scrape inside each half to remove small black grains of vanilla, add these to the pears and syrup, and well mix.
Stage 6 - 5 min.
Add the juice of ½ lime and ½ tablespoon pear eau-de-vie if desired, mix again thoroughly, and frigerate until dessert time.
Serve cool, garnished with a mint leaf.
Serve cool, garnished with a mint leaf.
Remarks
Pears turn brown very fast once peeled, so to prevent this I sugest you prepare one pear at a time, I mean: peel a pear, remove core, cut in pieces and mix in the bowl with the others. Then they oly be exposed to the air for the minimum timw after peeling.
Another possibility is to add some vitamin C to your syrup.
Anyhow, this recipe is a delicate preparation which doesn't keep, and must stay in the fridge protected from air by plastic film.
Another possibility is to add some vitamin C to your syrup.
Anyhow, this recipe is a delicate preparation which doesn't keep, and must stay in the fridge protected from air by plastic film.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 3 1 % | 1,110 100 % | 1 0 % | 4,470 220 % | 18,700 220 % |
| Per 100 g | 0 | 130 10 % | 0 | 510 30 % | 2,120 30 % |
| Per person | 0 | 280 30 % | 0 | 1,120 60 % | 4,670 60 % |
How much will it cost?
- For 4 people : 3.12 €
- Per person : 0.78 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pears
Like these other recipes: Pears in red wine with blackcurrant , Dijonnaise pear cake, Caramelized pear custard tart, Pear sorbet, Apple and pear tart, ... See them all 20
Fresh mint leaves
Like these other recipes: Tzatziki, Minted Melon, Courgette tart with mint, Apricot blancmange, Chicken club sandwich, ... See them all 22
Sugar syrup
You can get more informations, or check-out other recipes which use it, for example: Individual charlottes with morello cherries, Passion fruit jellies, Peach and verbena feuilleté, Salad of vine peaches and apricots with verbena, Strawberry-mint sorbet, ... See them all 27
Lime
Like these other recipes: Mixed salad with curry mayo, Key Lime Pie for Jeremy, Lime confectioner's custard (pastry cream), Lime (or lemon) curd, Chicken club sandwich, ... See them all 52
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