Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
37 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,930 Kcal or 37,388 Kj | 7 gr | 2,212 gr | 3 gr |
447 % | 3 % | 209 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
507 Kcal or 2,123 Kj | < 1 gr | 126 gr | < 1 gr |
25 % | <1 % | 12 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,116 Kcal or 4,672 Kj | 1 gr | 276 gr | < 1 gr |
56 % | <1 % | 26 % | <1 % |
![]() | Pears: You can check-out other recipes which use it, like for example: Yvetot Douillons, Sautéed pears with custard and orange syrup , Apple and pear tart, Pears and caramelised walnut samosas , Pear sorbet, ... All |
![]() | Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Mojito peaches, Apricot blancmange, Chicken nems, Pears in red wine with blackcurrant , Green hummus, ... All |
![]() | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Strawberry sorbet, Fruit salad, Brioche slices with almond cream, Fruit coulis (fruit purée), Peach and blackcurrant coupe, ... All |
![]() | Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Real custard sauce (crème anglaise), Rice pudding (riz au lait), Confectioner's custard (Crème pâtissière, or French pastry cream), Little vanilla, clementine and chestnut verrines, ... All |
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