Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
37 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
26,791 Kcal or 112,169 Kj | 21 gr | 6,636 gr | 9 gr |
1,340 % | 8 % | 626 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
507 Kcal or 2,123 Kj | < 1 gr | 126 gr | < 1 gr |
25 % | <1 % | 12 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,116 Kcal or 4,672 Kj | 1 gr | 276 gr | < 1 gr |
56 % | <1 % | 26 % | <1 % |
![]() | Pears: You can check-out other recipes which use it, like for example: Pear tart with almond cream, Pear and chocolate Paris puddings, Dijonnaise pear cake, Pears in red wine with blackcurrant , Pear compote , ... All |
![]() | Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Tzatziki, Chicken nems, Half-cooked chocolate cake with raspberry coulis, Minted Melon, Courgette tart with mint, ... All |
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![]() | Lime: You can get more informations, or check-out other recipes which use it, for example: Avocado and smoked salmon terrine , Vietnamese prawns, Surprise bread, Four-tier glasses, Citrus syrup, ... All |
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