Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
1 hour 9 min. | 2 hours | 3 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,641 Kcal or 11,057 Kj | 121 gr | 134 gr | 180 gr |
132 % | 47 % | 13 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
78 Kcal or 327 Kj | 4 gr | 4 gr | 5 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
220 Kcal or 921 Kj | 10 gr | 11 gr | 15 gr |
11 % | 4 % | 1 % | 2 % |
![]() | Fish fillet: You can check-out other recipes which use it, like for example: Fish terrine with spinach and tomatoes, Tahitian style fish, Sea bass with Indian spices, Baked sea bass fillet with lemon and tarragon, Tahitian salad, ... All |
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![]() | Lime: You can get more informations, or check-out other recipes which use it, for example: Minted Melon, Fruit salad, Citrus syrup, Lemon and lime custard tart, Blackcurrant, vanilla and lime verrine , ... All |
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