Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
1 hour 9 min. | 2 hours | 3 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
880 Kcal or 3,684 Kj | 40 gr | 45 gr | 60 gr |
44 % | 16 % | 4 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
78 Kcal or 327 Kj | 4 gr | 4 gr | 5 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
220 Kcal or 921 Kj | 10 gr | 11 gr | 15 gr |
11 % | 4 % | 1 % | 2 % |
Fish fillet: You can check-out other recipes which use it, like for example: Rosemary steamed fish, Baked sea bass fillet with lemon and tarragon, Pollack fillet baked with rice and vegetables., Firied fillet of sea bream with polenta, Erika's ceviche, ... All | |
Tabasco: You can check-out other recipes which use it, like for example: Green avocado salad, Guacamole, Verrine of avocado mousse and crab, Hot tomato sauce, Cocktail sauce, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Curried prawn risotto, Chicken pie, Glazed mushrooms with plain rice, Firied fillet of sea bream with polenta, Pan-fried fish fillets, braised cabbage with Noilly Prat, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Green beans with tomatoes, Zucchini and tomato remoulade, Vegetable pie, Piedmont salad, Fried eggs with tomatoes, ... All |
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